5ML TO TBSP RECIPES
SOUS VIDE BBQ PORK SHOULDER - SOUS VIDE RECIPES
There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.
Provided by J. Kenji López-Alt
Total Time 18 hours 00 minutes
Prep Time 020 minutes
Yield Ingredients for 4
Number Of Ingredients 13
ROAST MARROW - MAKE THE MOST OF YOUR GLUT! - GREEDY GOURMET
Roast Marrow is an easy way to use up marrows that have been overlooked in vegetable patches. Tweak it to your taste - sweet, salty and spicy.
Provided by Michelle Minnaar
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C / fan 170°C / 375°F / gas mark 5.
- Place the cubes of marrow in a large roasting dish. For best results, arrange them in a single layer to increase the caramelisation to take place from all angles. Use two or more roasting dishes, if need be.
- Mix the oil, garlic, sugar and salt in a small bowl.
- Sprinkle the mixture over the marrow and mix the marrow by hand until all marrow surfaces are covered.
- Place the roasting tin/s in the oven for 45 minutes, giving the vegetable a toss and a turn every 15 minutes or so. Since marrow is quite watery, you have the option to spoon out any excess water or cook it for longer in order for the liquid to cook off.
- As soon as the marrow is cooked and lightly browned, you can remove it from the oven. If not, bake for another 15 minutes or so.
- Serve immediately as part of a main meal. Enjoy!
Nutrition Facts : ServingSize A heaping pile, Calories 142, SugarContent 12.6 g, SodiumContent 325.3 mg, FatContent 8.3 g, SaturatedFatContent 1.3 g, TransFatContent 0 g, CarbohydrateContent 15.8 g, FiberContent 3.8 g, ProteinContent 4.7 g, CholesterolContent 0 mg
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