CARAMEL APPLES WITHOUT CORN SYRUP RECIPES

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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES



The Best Caramel Apples Recipe | Allrecipes image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 caramel apples

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 141.5 g, CholesterolContent 77.7 mg, FatContent 27.6 g, FiberContent 5.1 g, ProteinContent 4.7 g, SaturatedFatContent 17.3 g, SodiumContent 268.7 mg, SugarContent 113.2 g

FAVORITE CARAMEL APPLES | LAND O'LAKES RECIPE | LAND O’LAKES



Favorite Caramel Apples | Land O'Lakes Recipe | Land O’Lakes image

Tart apples coated in homemade caramel are a fall favorite. Dipping the apples in toppings like peanuts or toasted coconut adds a bit of fun!

Provided by Land O'Lakes

Categories     Caramel    Apple    Caramel    Sweet    Cooking    Creating New Traditions    Fruit    Candy    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 10 apples

Number Of Ingredients 8

1 cup finely chopped salted peanuts
1/2 cup Land O Lakes® Butter
2 cups firmly packed brown sugar
1 cup light corn syrup
Dash salt
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
10 tart apples, washed, dried

Steps:

  • Butter waxed paper; set aside.
  • Place peanuts into bowl. Set aside.
  • Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Stir in sweetened condensed milk. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 244°F. Remove from heat; stir in vanilla.
  • Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto prepared waxed paper.

Nutrition Facts : Calories 620 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 111 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 7 grams

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