THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 caramel apples
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 141.5 g, CholesterolContent 77.7 mg, FatContent 27.6 g, FiberContent 5.1 g, ProteinContent 4.7 g, SaturatedFatContent 17.3 g, SodiumContent 268.7 mg, SugarContent 113.2 g
FAVORITE CARAMEL APPLES | LAND O'LAKES RECIPE | LAND O’LAKES
Tart apples coated in homemade caramel are a fall favorite. Dipping the apples in toppings like peanuts or toasted coconut adds a bit of fun!
Provided by Land O'Lakes
Categories Caramel Apple Caramel Sweet Cooking Creating New Traditions Fruit Candy Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 10 apples
Number Of Ingredients 8
Steps:
- Butter waxed paper; set aside.
- Place peanuts into bowl. Set aside.
- Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Stir in sweetened condensed milk. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 244°F. Remove from heat; stir in vanilla.
- Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto prepared waxed paper.
Nutrition Facts : Calories 620 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 111 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 7 grams
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