EASY PAN BISCUITS RECIPE - FOOD.COM
Make and share this Easy Pan Biscuits recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts : Calories 80.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 7.3, SodiumContent 168.8, CarbohydrateContent 8.3, FiberContent 0.2, SugarContent 1.8, ProteinContent 1.2
CHEDDAR PAN BISCUITS RECIPE - LAND O'LAKES
These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.
Provided by Land O'Lakes
Categories Quick Biscuit Cheddar Basil Herb Cheese Dairy Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
- Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
- Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
- Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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