PAN BISCUITS RECIPE RECIPES

EASY PAN BISCUITS RECIPE - FOOD.COM

Easy Pan Biscuits Recipe - Food.com image

Make and share this Easy Pan Biscuits recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups baking mix
1/2 cup sour cream
6 tablespoons lemon-lime flavored soda
3 tablespoons butter, melted and divided

Steps:

Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

Nutrition Facts : Calories 80.8, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 7.3, SodiumContent 168.8, CarbohydrateContent 8.3, FiberContent 0.2, SugarContent 1.8, ProteinContent 1.2

CHEDDAR PAN BISCUITS RECIPE - LAND O'LAKES

Cheddar Pan Biscuits Recipe - Land O'Lakes image

These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.

Provided by Land O'Lakes

Categories Quick Biscuit Cheddar Basil Herb Cheese Dairy Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 biscuits

Number Of Ingredients 8

Ingredients

1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Steps:

Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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