CHICKEN CROCK POT RECIPE RECIPES

Name: Crock Pot Whole Chicken
Prep time: 15 h
Cook time: 8 h
Total time: 23 h
Yield: 4 serving(s)
Ingredients: 4 teaspoons salt (per recipe reviews, 2 tsp is better); 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 large roasting chicken (with pop-up timer if possible); 1 cup chopped onion (optional)

CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM

Crock Pot Whole Chicken Recipe - Food.com image

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Total Time 23 hours

Prep Time 15 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

Steps:

In a small bowl, combine the spices.
Remove any giblets from chicken and clean chicken.
Rub spice mixture onto the chicken.
Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
When ready to cook, put chopped onion in bottom of crock pot.
Add chicken. No liquid is needed, the chicken will make its own juices.
Cook on low 4-8 hours.
Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 2426.8, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 25.6

COCONUT CHICKEN CURRY - CROCK POT RECIPE - FOOD.COM

Coconut Chicken Curry - Crock Pot Recipe - Food.com image

Make and share this Coconut Chicken Curry - Crock Pot recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
3 medium potatoes, peeled and chopped
1 medium onion, sliced
1 (14 ounce) can coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder (or to taste)
1 teaspoon hot sauce (optional, more if desired)
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed
2 -3 tablespoons toasted flaked coconut (optional)

Steps:

Heat oil in a medium fry pan.
Add chicken breasts and brown on both sides.
Place potatoes and onion in crock pot.
Place chicken breasts on top.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
Add to crock pot.
Cover and cook on low 6 to 8 hours.
One half hour before serving, add peas on top of chicken mixture.
Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
Serve over rice or Asian noodles, if desired.

Nutrition Facts : Calories 561.7, FatContent 28.5, SaturatedFatContent 20.1, CholesterolContent 75.5, SodiumContent 745.9, CarbohydrateContent 43.8, FiberContent 7.5, SugarContent 6.2, ProteinContent 35.6

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CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
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