BERRY SAUCE FOR ICE CREAM RECIPES

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BERRY SAUCE | MARTHA STEWART



Berry Sauce | Martha Stewart image

Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

1 8-ounce bag frozen berries
1/2 teaspoon sugar (depending on the sweetness of the berries)
Juice from 1/2 lemon
4-5 grates of lemon zest
Vanilla ice cream

Steps:

  • Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.

NANA'S BLUEBERRY ICE CREAM SAUCE | ALLRECIPES



Nana's Blueberry Ice Cream Sauce | Allrecipes image

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
  • Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
  • Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 15.1 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 16.1 mg, SugarContent 13 g

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BERRY SAUCE | MARTHA STEWART
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Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
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  • Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.
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