GLAZED PEANUTS RECIPES

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CINNAMON-GLAZED PEANUTS RECIPE: HOW TO MAKE IT



Cinnamon-Glazed Peanuts Recipe: How to Make It image

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-1/2 cups.

Number Of Ingredients 6

1 can (12 ounces) salted peanuts
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
2 teaspoons honey
3 tablespoons butter
1/2 teaspoon vanilla extract

Steps:

  • Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter., Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla. , Transfer to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 392 calories, FatContent 29g fat (6g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

GLAZED NUTS RECIPE - FOOD.COM



Glazed Nuts Recipe - Food.com image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1/2 Pound

Number Of Ingredients 3

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

Nutrition Facts : Calories 3521.2, FatContent 239.8, SaturatedFatContent 26.6, CholesterolContent 40.3, SodiumContent 140.4, CarbohydrateContent 298.4, FiberContent 55.4, SugarContent 217.3, ProteinContent 96.6

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