ROAST BEEF AU JUS SLOW COOKER RECIPES

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SLOW COOKER BEEF AU JUS RECIPE: HOW TO MAKE IT



Slow Cooker Beef au Jus Recipe: How to Make It image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

  • Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat.

SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...



Slow-Cooker Hot Beef Sandwiches Au Jus Recipe ... image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

  • Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 640 mg, SugarContent 2 g

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