BURGER AND LOBSTER NYC RECIPES

Steps:

• Before you start: Preheat your oven to 140°C.
• Preparing the meat: Remove your cooked lobster meat from the vacuum pack bag and place it in a mixing bowl. Add the lobster roll dressing and mix the two together well.
• Prepping the bun: First thing you’ll need to do is gently melt your clarified butter. You can do this either in a pan over a low heat, or in 20 second intervals on a low power in the microwave. Once melted, brush both sides of your roll with your clarified butter and toast the roll in your oven - you will need to check on your roll after about a minute. If the roll feels crisp and toasted on both sides you can take it out. If not, turn it over and leave it in the oven for another 30 seconds – 1 minute. Repeat until toasted. Once the roll is toasted, place it back in the lobster roll box provided.
• Cooking the burger: To prepare your lemon & garlic butter, simply heat the sauce in a saucepan until it comes to a gentle simmer – do not let it boil. Once simmering, carefully transfer the sauce to a blender (or use a stick blender) on low until the sauce comes together. Next, transfer to a serving jug. Do not reheat.
• Building your lobster roll: Using a large serving spoon, load the lobster meat mix into the roll. Serve alongside the lemon wedge and jug of sauce.

Steps:

• In a large bowl, mix together all of the ingredients until well combined. Form the mixture into 1 patty. Heat a large sauté or grill to medium-high and sear the the patty on both sides until well browned, about 5 minutes per side. Serve on the toasted bun with desired burger toppings.