FAMILY DOLLAR VITAMIN E CREAM RECIPES
MILLION DOLLAR PIE I RECIPE | ALLRECIPES
A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe.
Provided by Glenda
Categories No-Bake Pies
Total Time 13 hours 35 minutes
Prep Time 15 minutes
Yield 2 - 9 inch pies
Number Of Ingredients 7
Steps:
- In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
- In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
- Pour entire mixture into pie crusts. Cover and refrigerate overnight.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 54.8 g, CholesterolContent 8.3 mg, FatContent 14 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 7.3 g, SodiumContent 194.9 mg, SugarContent 36.2 g
MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - BETTYCROCK…
The whole family will love this easy, cozy make-ahead spaghetti casserole.
Provided by Tieghan Gerard
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook spaghetti to al dente as directed on package.
- Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
- Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
- Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
- Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.
Nutrition Facts : Calories 810 , CarbohydrateContent 60 g, CholesterolContent 230 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 1 1/2 g
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