CHINESE LION HEAD RECIPES
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Provided by Lei Lei Wyatt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 130.2 mg, FatContent 34 g, FiberContent 1.6 g, ProteinContent 24.1 g, SaturatedFatContent 10.8 g, SodiumContent 990.6 mg, SugarContent 2.4 g
LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD
Chinese meatballs recipe--Lion's Head. Braised version.
Provided by Elaine
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 16
Steps:
- How to deal with the pork
- Frying the balls
Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving
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Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal. I like to place this in the crockpot (set-it-and-forget-it) and cook it for the afternoon if possible because the longer you cook this dish the more tender and melt-in-your-mouth the meatballs are.
From food.com
Total Time 3 hours 30 minutes
Calories 373.9 per serving
From food.com
Total Time 3 hours 30 minutes
Calories 373.9 per serving
- Mix throughly, using a spoon to help, make meatballs and place into pot on top of the cabbage. Add brown sugar and left over 2 Tbs soy sauce to soup. Cover and simmer for 2-3 hours or longer for tender meatballs. Before serving taste and adjust seasonings of soup by adding more salt or soy sauce or pepper.
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SHANGHAI STYLE LION’S HEAD PORK MEATBALLS - ASIAN RECIPES
Shanghai Style Lion's Head Pork Meatballs is an easy and delicious Chinese dish serve with mushrooms and bok choy. Try now! Recipe by Lee Kum Kee.
From asianinspirations.com.au
Reviews 4.5
Total Time 1 minutes5S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 1 minutes5S
Cuisine Chinese
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LION'S HEAD CASSEROLE (SHIH TZU TOU) RECIPE | EPICURIOUS
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking — ruffled Napa cabbage is arranged around large pork meatballs to create the appearance of the lionlike Tibetan dog.
From epicurious.com
Reviews 3.7
Total Time 2 hours
From epicurious.com
Reviews 3.7
Total Time 2 hours
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LION'S HEAD MEATBALL ????? | CHINESE RECIPES AT ...
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From thehongkongcookery.com
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