EASY CHEESE RAVIOLI RECIPE - FOOD.COM
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!! <-- My Baby Boy
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Nutrition Facts : Calories 283.7, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 73.7, SodiumContent 1771.9, CarbohydrateContent 42, FiberContent 3.3, SugarContent 6.8, ProteinContent 14.6
CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM
Make and share this Cheese Filling for Ravioli recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients well and fill pasta.
Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5
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CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM
Make and share this Cheese Filling for Ravioli recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 123.8 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 123.8 per serving
- Mix together all ingredients well and fill pasta.
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This recipe is absolutely fool-proof. And a cheese-lover's dream.
From bbcgoodfood.com
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Cuisine Italian
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Total Time 40 minutes
Cuisine Italian
- Add a sauce to your liking and serve with a basil leaf on top. Voila! :-)
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If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
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Reviews 4.5
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I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
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Reviews 4.8
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Category Dinner
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Reviews 4.8
Total Time 02 hours 10 minutes
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- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
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