RECIPES FOR CHEESE RAVIOLI RECIPES

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EASY CHEESE RAVIOLI RECIPE - FOOD.COM



Easy Cheese Ravioli Recipe - Food.com image

Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!! <-- My Baby Boy

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

Steps:

  • In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
  • Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
  • Brush the edges of a wonton wrapper lightly with water.
  • Fold the wrapper in half, making sure all the filling remains inside.
  • Seal the edges by pinching.
  • Continue with the remaining filling and wrappers.
  • Add salt to large pot of boiling water.
  • Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
  • Meanwhile, in a small pot over low heat, cook the tomato sauce.
  • Using a large slotted spoon, place the ravioli into 4 individual bowls.
  • Pour the sauce over each serving, and garnish with the additional basil.

Nutrition Facts : Calories 283.7, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 73.7, SodiumContent 1771.9, CarbohydrateContent 42, FiberContent 3.3, SugarContent 6.8, ProteinContent 14.6

CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM



Cheese Filling for Ravioli Recipe - Food.com image

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ricotta cheese
4 teaspoons parmesan cheese
3 teaspoons minced parsley
1 small egg
1/4 teaspoon salt
nutmeg, a small grating (optional)
pasta dough

Steps:

  • Mix together all ingredients well and fill pasta.

Nutrition Facts : Calories 123.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 234.4, CarbohydrateContent 2, FiberContent 0, SugarContent 0.2, ProteinContent 8.5

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CHEESE FILLING FOR RAVIOLI RECIPE - FOOD.COM
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