NO EGG CHRISTMAS COOKIES RECIPES

Name: Easy Eggless Christmas Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Cuisine: American
Ingredients: 2 cups (280 g) all-purpose flour; 2 tablespoons (24 g) cornstarch; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; ¾ cup (170 g) unsalted butter, (softened); ¾ cup (150 g) granulated sugar; 3 oz (85 g) cream cheese, (softened); 2 teaspoons pure vanilla extract; ½ cup green and red M&M chocolates, (or more if you like); ½ cup white chocolate chips morsels, (or more if you like); ½ cup pretzels, (chopped (or more if you like))

EASY EGGLESS CHRISTMAS COOKIES - MOMMY'S HOME COOKING ...

Easy Eggless Christmas Cookies - Mommy's Home Cooking ... image

These Easy Eggless Christmas Cookies are incredibly soft, chewy, and perfectly sweet! No special ingredients and best of all no chilling time.

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 30

Number Of Ingredients 12

Ingredients

2 cups (280 g) all-purpose flour
2 tablespoons (24 g) cornstarch
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
¾ cup (170 g) unsalted butter, (softened)
¾ cup (150 g) granulated sugar
3 oz (85 g) cream cheese, (softened)
2 teaspoons pure vanilla extract
½ cup green and red M&M chocolates, (or more if you like)
½ cup white chocolate chips morsels, (or more if you like)
½ cup pretzels, (chopped (or more if you like))

Steps:

Preheat your oven to 350°F (180° C), then line a cookie sheet with parchment paper and set it aside. The number of batches will depend on how large/small you want your cookies.
Combine the flour, cornstarch, baking powder, baking soda and salt in a medium-sized bowl and set aside.
Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy. Add cream cheese and vanilla and mix until well combined.
Add the flour mixture and mix until the dough comes together and is combined. Stir in the M&Ms, chocolate chips, and pretzels. Do not over mix.
Drop by rounded tablespoon onto the prepared baking sheet. For evenly sized cookies I like to use a small spring-loaded ice cream scoop to spoon out the dough. Gently press a few more M&Ms, white chocolate chips, and pretzels on top of each dough ball if desired (this ensures you can see the chips and the M&Ms after they bake!).
Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool.

Nutrition Facts : Calories 142 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 16 mg, SodiumContent 61 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

EASY EGGLESS CHRISTMAS COOKIES - MOMMY'S HOME COOKING ...

Easy Eggless Christmas Cookies - Mommy's Home Cooking ... image

These Easy Eggless Christmas Cookies are incredibly soft, chewy, and perfectly sweet! No special ingredients and best of all no chilling time.

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 30

Number Of Ingredients 12

Ingredients

2 cups (280 g) all-purpose flour
2 tablespoons (24 g) cornstarch
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
¾ cup (170 g) unsalted butter, (softened)
¾ cup (150 g) granulated sugar
3 oz (85 g) cream cheese, (softened)
2 teaspoons pure vanilla extract
½ cup green and red M&M chocolates, (or more if you like)
½ cup white chocolate chips morsels, (or more if you like)
½ cup pretzels, (chopped (or more if you like))

Steps:

Preheat your oven to 350°F (180° C), then line a cookie sheet with parchment paper and set it aside. The number of batches will depend on how large/small you want your cookies.
Combine the flour, cornstarch, baking powder, baking soda and salt in a medium-sized bowl and set aside.
Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy. Add cream cheese and vanilla and mix until well combined.
Add the flour mixture and mix until the dough comes together and is combined. Stir in the M&Ms, chocolate chips, and pretzels. Do not over mix.
Drop by rounded tablespoon onto the prepared baking sheet. For evenly sized cookies I like to use a small spring-loaded ice cream scoop to spoon out the dough. Gently press a few more M&Ms, white chocolate chips, and pretzels on top of each dough ball if desired (this ensures you can see the chips and the M&Ms after they bake!).
Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool.

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