PINTO BEANS AND CORNBREAD RECIPE RECIPES
PINTO BEANS & HAM RECIPE - FOOD.COM
Make and share this Pinto Beans & Ham recipe from Food.com.
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
- Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
Nutrition Facts : Calories 251.8, FatContent 3.4, SaturatedFatContent 1.1, CholesterolContent 13.3, SodiumContent 319.8, CarbohydrateContent 39.1, FiberContent 9.7, SugarContent 2.3, ProteinContent 16.5
SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
Provided by David Tanis
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 14 grams, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 12 grams, ProteinContent 24 grams, SaturatedFatContent 8 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "pinto beans and cornbread recipe recipes"
SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 507 per serving
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
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CROCK POT PINTO BEANS RECIPE - FOOD.COM
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
From food.com
Reviews 5.0
Total Time 17 hours
Calories 301 per serving
From food.com
Reviews 5.0
Total Time 17 hours
Calories 301 per serving
- Cook up some cornbread and you are ready to eat!
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MS SALLY’S SOUTHERN PINTO BEANS RECIPE - TASTE OF SOUTHERN
Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- Serve warm and Enjoy!
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BEANS AND CORNBREAD - THE PIONEER WOMAN – RECIPES ...
Do you ever allow yourself to experience the wonderful simplicity of a big ol’ pot of beans?
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
- For the beans: Rinse beans in cool water; pour them into a large pot, cover with water by 2 to 3 inches. Slice the bacon into 1-inch thick pieces and throw it into the pot. Bring to a boil, then reduce heat and cover. Simmer for 2 hours, or until beans are tender. Add additional hot water to the pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can be served with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.For the cornbread: Preheat oven to 450 F. Heat shortening over medium heat in an iron skillet (10-12 inch size), muffin pan, or other oven safe pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Mix the wet ingredients into the dry ingredients. Add baking powder and baking soda. Stir to combine. Add ¼ cup of the melted shortening, stirring constantly. Pour the batter into the hot pan, smoothing the surface with a spatula. Bake for 20 to 25 minutes or until golden brown on top.
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BEANS AND CORNBREAD - THE PIONEER WOMAN – RECIPES ...
Do you ever allow yourself to experience the wonderful simplicity of a big ol’ pot of beans?
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
- For the beans: Rinse beans in cool water; pour them into a large pot, cover with water by 2 to 3 inches. Slice the bacon into 1-inch thick pieces and throw it into the pot. Bring to a boil, then reduce heat and cover. Simmer for 2 hours, or until beans are tender. Add additional hot water to the pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can be served with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.For the cornbread: Preheat oven to 450 F. Heat shortening over medium heat in an iron skillet (10-12 inch size), muffin pan, or other oven safe pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Mix the wet ingredients into the dry ingredients. Add baking powder and baking soda. Stir to combine. Add ¼ cup of the melted shortening, stirring constantly. Pour the batter into the hot pan, smoothing the surface with a spatula. Bake for 20 to 25 minutes or until golden brown on top.
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CHILI CORNBREAD SALAD RECIPE: HOW TO MAKE IT
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Cuisine North America, Mexican
Calories 383 calories per serving
- Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
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PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and …
From allrecipes.com
From allrecipes.com
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BEST EVER PINTO BEANS RECIPE | ALLRECIPES
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread …
From allrecipes.com
From allrecipes.com
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SOUTHERN PINTO BEANS WITH HAM HOCKS ... - GRANDBABY CAKES
Sep 09, 2019 · Tips for Cooking Pinto Beans Recipe. Important Tip 1: One other note when cooking this pinto beans recipe is that anything more than a gentle simmer causes some of the beans to break down, adding body to the liquid and giving the dish a creamier texture. So you can decide for yourself what texture beans …
From grandbaby-cakes.com
From grandbaby-cakes.com
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EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
Apr 28, 2016 · I was using this recipe along side a burrito bowl in the crock pot and recipe and was going to time them out to be done at the same time.. for a point of reference I googled “how long do pinto beans …
From minimalistbaker.com
From minimalistbaker.com
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29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
Mar 17, 2020 · Inexpensive, shelf-stable, and filling, pinto beans make the perfect start to a number of easy weeknight means. The mild flavor can take on heat, smoke, or other seasonings, while the creamy texture lends itself to bean dips, spreads, and chilis. Whether you prefer dried beans or canned, pinto beans …
From myrecipes.com
From myrecipes.com
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SOUTHERN PINTO BEANS AND HAM HOCKS | I HEART RECIPES
Apr 30, 2015 · This pinto bean recipe is super easy, and practically fool proof. You won’t need a lot of ingredients, and you don’t have to worry about being in the kitchen all day, because again- we’re using our crock pot. I chose to use pinto beans because I always have them on hand. Why? Because In my area pinto beans …
From iheartrecipes.com
From iheartrecipes.com
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THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME
Feb 13, 2019 · Cantina Pinto Beans This dish was inspired by one served at a restaurant in Dallas, Texas. The chef added chunks of ham, but my version is meatless. It makes a great Tex-Mex side or a filling lunch when served with cornbread…
From tasteofhome.com
From tasteofhome.com
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SOUTHERN CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE
Jul 28, 2021 · Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread.They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans…
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK
Feb 11, 2013 · Pinto beans in particular are appealing because they have a creamy texture and mild flavor, are widely available, and dirt cheap. Making Slow Cooker Pinto Beans is the start of a multitude of soups, salads, plates of hearty rice and beans, and of course, tacos and tostadas. The Crock Pot Makes Cooking Beans …
From momskitchenhandbook.com
From momskitchenhandbook.com
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CROCKPOT PINTO BEANS AND HAM RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the South, sweet or hot pepper relish or chow-chow is often served along with beans. Beans sometimes stay firm when cooked in the slow cooker, so in this recipe…
From thespruceeats.com
From thespruceeats.com
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HEALTHY PINTO BEAN RECIPES - EATINGWELL
This healthy slow-cooker pinto bean stew recipe is bursting with veggies--onion, bell pepper, celery and corn--and topped with crunchy bits of radish and chile- and lime-flecked cornbread dumplings. If you're pressed for time, skip the dumplings and serve this pinto …
From eatingwell.com
From eatingwell.com
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CROCK POT PINTO BEANS - NO SOAKING NEEDED! | MOM ON TIM…
Apr 25, 2020 · This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you’ve ever had – without having to soak your beans!A simple blend of ingredients and spices turns that bag of dried beans into your new favorite side dish. Bonus: Makes amazing refried beans too! Complete your meal with homemade cornbread…
From momontimeout.com
From momontimeout.com
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THE BEST EASY PINTO BEANS - LIVELY TABLE
Sep 12, 2017 · Why You'll Love This Pinto Bean Recipe. These pinto beans are amazing for many reasons. First, they go with almost anything. From Tex-Mex meals like enchiladas and taco salads to BBQ brisket and ribs, to just a steaming bowl with cornbread, pinto beans are great with so many meals!Sometimes I freeze half of them for later or make some baked beans …
From livelytable.com
From livelytable.com
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APPALACHIAN SOUP BEANS RECIPE AND HISTORY, AKA PINTO BEAN SO…
Appalachian Soup Beans Recipe and History (aka Pinto Bean Soup) Stove top – Slow Cooker – Instant Pot Pressure Cooker Instructions. In the cold winter months, you can find an inviting pot of soup beans …
From whatscookingamerica.net
From whatscookingamerica.net
INSTANT POT PINTO BEANS - NO SOAK AND SOAKED OPTIONS
Nov 15, 2019 · Enjoy Instant Pot Pinto Beans as a side dish, or use them as a filling for burritos. Serve pinto beans with Mexican rice to make an easy meal of beans and rice. These pressure cooker pinto beans are also perfect for using in your favorite recipes…
From kristineskitchenblog.com
From kristineskitchenblog.com
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MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN ...
Sep 16, 2020 · Fire-roasted tomatoes: I used fresh tomatoes (sliced) and roasted them (drizzled with olive oil) in the oven at 450 degrees Fahrenheit for 30 minutes. However, you can use 1 (14 oz) can of fire-roasted tomatoes instead, as mentioned in the recipe. Pinto beans: The weight of the drained beans is about 250 g per 14 oz can. I typically cook pinto beans from dry, however, for this recipe …
From elavegan.com
From elavegan.com
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WHAT TO SERVE WITH PINTO BEANS (12 ... - INSANELY GOOD RECIPES
Feb 20, 2021 · 1. Cornbread. If you want a delicious and filling meal, this southern classic is the way to go. My ideal cornbread is perfectly moist, a little sweet, and with some real corn kernel bits! Serve your pinto beans on the side. I even like to sprinkle a little bit of cheese on top. Who says cornbread …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PINTO POSOLE RECIPE - COOKIE AND KATE
May 11, 2020 · I traded pinto beans for the pork you’ll find in traditional posole recipes, so this stew is vegan. It’s also hearty, spicy and delicious. You’ll just need one pot for this stew, and I opted to use canned beans …
From cookieandkate.com
From cookieandkate.com
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MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN ...
Sep 16, 2020 · Fire-roasted tomatoes: I used fresh tomatoes (sliced) and roasted them (drizzled with olive oil) in the oven at 450 degrees Fahrenheit for 30 minutes. However, you can use 1 (14 oz) can of fire-roasted tomatoes instead, as mentioned in the recipe. Pinto beans: The weight of the drained beans is about 250 g per 14 oz can. I typically cook pinto beans from dry, however, for this recipe …
From elavegan.com
From elavegan.com
See details
WHAT TO SERVE WITH PINTO BEANS (12 ... - INSANELY GOOD RECIPES
Feb 20, 2021 · 1. Cornbread. If you want a delicious and filling meal, this southern classic is the way to go. My ideal cornbread is perfectly moist, a little sweet, and with some real corn kernel bits! Serve your pinto beans on the side. I even like to sprinkle a little bit of cheese on top. Who says cornbread …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PINTO POSOLE RECIPE - COOKIE AND KATE
May 11, 2020 · I traded pinto beans for the pork you’ll find in traditional posole recipes, so this stew is vegan. It’s also hearty, spicy and delicious. You’ll just need one pot for this stew, and I opted to use canned beans …
From cookieandkate.com
From cookieandkate.com
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SLOW COOKER PINTO BEANS AND BEEF - THE MAGICAL SLOW COOKER
Dec 30, 2016 · Degrease the pinto beans by laying paper towels over the top of the beans, and pull up quickly. Discard the paper towels. Take about 1 cup of the beans and some broth out into a small bowl, using a fork or a potato masher, mash up those beans, add them back into the slow cooker with the rest of the beans.
From themagicalslowcooker.com
From themagicalslowcooker.com
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COWBOY CORNBREAD RECIPE - (3.8/5) - KEYINGREDIENT
Brown and season 2 pounds of hamburger meat. Drain and add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, or your preferred cornbread mix. Add a can of cream style corn to cornbread …
From keyingredient.com
From keyingredient.com
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SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
Jan 13, 2022 · This has been the cornbread recipe that just absolutely works for me. I go by the directions precisely except I don't use vegetable or coconut oil. Instead I use sweet cream butter. I melt a whole stick in my iron skillet then I add about a 1/4 cup of that in my mix and leave the rest in my pan for My cornbread …
From feastandfarm.com
From feastandfarm.com
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