GREEN BEAN POTATO TOMATO SALAD RECIPES

Name: Potato, Green Bean, and Tomato Salad
Yield: Serves 4

POTATO, GREEN BEAN, AND TOMATO SALAD | COOK'S COUNTRY

Potato, Green Bean, and Tomato Salad | Cook's Country image

You say tomato, I say potato. And green beans.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

POTATO SALAD WITH GREEN BEANS AND TOMATOES RECIPE: HOW TO ...

Potato Salad with Green Beans and Tomatoes Recipe: How to ... image

This potato salad puts a fresh-tasting spin on traditional potato salad. This zesty side dish disappears quickly.—Caroline Weese, Greybull, Wyoming

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds red potatoes, quartered
3/4 pound fresh green beans, trimmed and halved
10 cherry tomatoes, halved
1 small onion, chopped
DRESSING:
1/2 cup olive oil
1/4 cup cider vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoon dried basil
2 garlic cloves, minced
1-1/4 teaspoons sugar
1/4 teaspoon hot pepper sauce

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Add beans; return to a boil. Cook for 5-8 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool. , Place in a large bowl; add the tomatoes and onion. Combine dressing ingredients; pour over the salad; toss to coat. Cover and , refrigerate.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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