RICE PUDDING WITH EGG YOLKS RECIPES

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CREAMY RICE PUDDING RECIPE - FOOD.COM



Creamy Rice Pudding Recipe - Food.com image

A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort.

Total Time 1 hours 3 minutes

Prep Time 15 minutes

Cook Time 48 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup uncooked white rice
2 cups milk
2 eggs, separated
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons sugar

Steps:

  • Combine rice and milk on top of double boiler.
  • Cook uncovered for 45 minutes or until rice is tender.
  • Beat together egg yolks, 1/4 cup sugar and salt.
  • Stir part of the of rice mixture into beaten yolks.
  • Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
  • Remove from heat.
  • Add vanilla.
  • Beat egg whites until frothy.
  • Add 2 T. sugar
  • Beat until stiff.
  • Fold egg whites into pudding.
  • Chill.

Nutrition Facts : Calories 155.6, FatContent 4.7, SaturatedFatContent 2.4, CholesterolContent 81.9, SodiumContent 160.7, CarbohydrateContent 22.8, FiberContent 0.2, SugarContent 12.7, ProteinContent 5.3

OLD FASHIONED RICE PUDDING RECIPE - FOOD.COM



Old Fashioned Rice Pudding Recipe - Food.com image

Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2 eggs, separated
1/2 cup granulated sugar
2 cups whole milk
1/2 teaspoon salt
1 teaspoon vanilla
2 cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
nutmeg, to sprinkle over the top

Steps:

  • Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
  • In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
  • In small bowl beat egg whites until stiff and stand in peaks.
  • . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
  • Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
  • Serve warm with Vanilla Ice Cream or cold from the refridgerator.
  • Enjoy!

Nutrition Facts : Calories 312.6, FatContent 6.6, SaturatedFatContent 3.1, CholesterolContent 105.2, SodiumContent 379.8, CarbohydrateContent 53.4, FiberContent 0.3, SugarContent 31.4, ProteinContent 9.1

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