SWEET AND SOUR CHINESE RECIPES

CHINESE SWEET AND SOUR CHICKEN RECIPE | ALLRECIPES

Chinese Sweet and Sour Chicken Recipe | Allrecipes image

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Provided by Traveling_Is_Love

Categories World Cuisine Asian

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup soy sauce
½ cup white sugar
¼ cup vinegar
1 tablespoon cornstarch
1 tablespoon cold water
1?½ teaspoons chopped fresh ginger
1 clove garlic, crushed
¼ teaspoon black pepper
4 skinless, boneless chicken breast halves

Steps:

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
Add chicken breasts to marinade and stir to coat.
Pour the marinade and chicken into a 9x9-inch square baking dish.
Cover and marinate chicken in the refrigerator for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.

Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 65.8 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 28.3 g, SaturatedFatContent 0.4 g, SodiumContent 1878.2 mg, SugarContent 25.5 g

SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM

Sweet and Sour Sauce Recipe - Chinese.Food.com image

I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

Steps:

Over medium heat bring Part 1 ingredients to a boil.
Mix Part 2 ingredients and add to boiling mixture.
Cook until bubbly and thick.
Remove from stove and add Part 3 ingredients.
This will keep in the refrigerator for weeks.
Room temperature ketchup mixes easier than refrigerated.
Serve warm.

Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1

More about "sweet and sour chinese recipes"

CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD

All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
From chinasichuanfood.com
Reviews 4.9
Total Time 15 minutes
Category sauce
Cuisine Chinese

Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

See details

SWEET AND SOUR CHINESE EGGPLANT | ALLRECIPES

I tried to duplicate our favorite Asian restaurant's Chinese eggplant dish.
From allrecipes.com
Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 250.7 calories per serving

Heat canola oil in a large skillet over medium-high heat. Fry eggplant in the hot oil until tender and beginning to brown, 5 to 10 minutes. Pour in the sauce; cook and stir until sauce is thick and eggplant is evenly coated. Serve immediately.

See details

CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD

Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.

See details

HOW TO MAKE AUTHENTIC CHINESE SWEET AND SOUR CHICKEN

Sweet and sour chicken is one of the super star dishes in Chinese restaurants. Its combination of sweet and sour flavors makes it an excellent and appetizing dish. It is rich, tasty and most importantly it is easy to prepare. If you want to put your culinary skills to the test and delight the palates with this delight the take note. In OneHowTo.com we explain how to make sweet and sour chicken. Follow the steps below. Have fun cooking and delve a little more into Asian cuisine. You will be delighted.
From food.onehowto.com
Reviews 5

For more chicken recipes, find outHow to make chicken burgersHow to make creamy chicken cannelloniHow to make a chicken noodle stirfry

See details

SWEET AND SOUR PORK RECIPE - CHINESE.FOOD.COM

This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 2148.2 per serving

Serve over rice!

See details

SWEET AND SOUR PORK (???) | MADE WITH LAU

Learn how to make one of the world's most popular takeout dishes, right at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese

We're close to being done!

See details

SWEET AND SOUR STING PEEL RECIPE - SIMPLE CHINESE FOOD

In the hot summer, come to such a refreshing side dish. This is beautiful. I don’t have to worry about its light calories and refreshing nutrition. It’s especially suitable for this season and give it a try.
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese

It can be served with corn or beer when it is poured into the plate. It is especially refreshing.

See details

SWEET AND SOUR RECIPES | BBC GOOD FOOD

Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.
From bbcgoodfood.com

See details

CHINESE SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS

Dec 19, 2004 · Ingredients. 1/2 tablespoon potato starch or cornstarch. 7 ounces water (3/4 cup plus 2 tablespoons) 3 1/2 ounces ketchup (about 1/3 cup; or 2 to 3 tablespoons tomato paste) 3 1/2 ounces rice vinegar (7 tablespoons) 3 1/2 ounces rock sugar. Salt (to taste)
From thespruceeats.com

See details

10 BEST CHINESE SWEET SOUR SAUCE RECIPES | YUMMLY

From yummly.com

See details

10 BEST CHINESE SWEET AND SOUR SOUP RECIPES | YUMMLY

From yummly.com

See details

SWEET AND SOUR RECIPES | MYRECIPES

Get the popular Chinese sauce and cuisine on your dinner table with our collection of sweet and sour recipes. See More. More Chinese: Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton. Chow Mein Egg Rolls Fried Rice Hot and Sour Soup Lettuce Wraps Lo Mein Moo Shu Stir-Fry Sweet and Sour Won Ton.
From myrecipes.com

See details

CHINESE SWEET AND SOUR SOUP RECIPE | CDKITCHEN.COM

Sprinkle with salt. Mix cornstarch with 3 Tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
From cdkitchen.com

See details

SWEET AND SOUR SAUCE - COOK CHINESE FOODS

10?Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish,My sweet and sour sauce recipe is easy to remember and make,Hope you like it. 6?Important Tips. 1? You have to boil the sweet and sour sauce over a low heat, otherwise it will burn easily. 2? The method of making sweet and sour sauce is simple.
From cookchinesefoods.com

See details

SWEET AND SOUR CHICKEN BALLS - CHINESE RECIPES FOR ALL

1. Heat the oil in the pan on medium-high heat. 2. Prepare the chicken. Cut 8 two-inch strips (or more if you prefer). Season the meat with about 1/2 tsp salt and sprinkle of white pepper. Then using 1 tbsp of the self-raising flour coat the chicken strips with the flour. 3. Prepare the batter.
From chineserecipesforall.com

See details

CHINESE-STYLE SUPERIOR SWEET AND SOUR WHOLE FISH

Apr 08, 2020 · A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home!This is prepared with a whole fish, coated and fried twice for a crispier skin. Plus, get this fantastic recipe for a superior sweet and sour sauce!
From foodelicacy.com

See details

SWEET AND SOUR VEGETABLES RECIPE, INDO CHINESE SWEET AND ...

Apr 21, 2020 · making sweet and sour vegetables. Heat oil in a wok or kadai. Add the chopped ginger and garlic and stir fry on high flame for half a minute. Then add the onions and stir fry for 2-3 minutes on a high flame. Add the bell pepper and mushrooms and stir fry for 2-3 minutes. Then add the blanched veggies - cauliflower, french beans and carrots and ...
From vegrecipesofindia.com

See details

REAL CHINESE SWEET AND SOUR SOUP RECIPE

Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to a boil. Add the chicken (which should be really thinly sliced and given a light sprinkle with some sea salt) and the mushrooms, vinegar, sugar, and lemon juice. Give that about 5 minutes on medium low ...
From grouprecipes.com

See details

SWEET AND SOUR CUCUMBER (????) | CHRISTINE'S RECIPES: EASY ...

This dish, Sweet and Sour Cucumber is always served in Chinese restaurants as an appetizer, or a side dish, very refreshing and healthy. When you eat cucumbers raw, sometimes you might taste bitterness in the skin. The bitterness seems to vary from type to type of cucumbers, with different degree of bitterness from time to time.
From en.christinesrecipes.com

See details