GOOD SIDES FOR A PIZZA PARTY RECIPES

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2 INGREDIENT PIZZA DOUGH | BBC GOOD FOOD

Dough made with just 2 ingredients! Can be used for pizza, naan bread etc.

Provided by Beepbopbecca

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 2 medium pizza bases or 1 large pizza base

Steps:

  • Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough.
  • On a floured counter, roll dough into shape/size desired. Brush with oil on both sides.
  • Cook in a pre-heated oven for 10-20 mins. For pizza it's recommended to put in oven about 10 mins before putting topping on.

SPINACH ARTICHOKE PIZZA RECIPE - GOOD HOUSEKEEPING



Spinach Artichoke Pizza Recipe - Good Housekeeping image

This creamy French bread pizza with fresh spinach, cream cheese, and artichoke is a weeknight dinner dream.

Provided by GOODHOUSEKEEPING.COM

Categories     healthy    vegetarian    birthday    dinner party    feed a crowd    Mother's Day    Summer    dinner    main dish

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 loaf soft French or Italian bread
2 tbsp. olive oil
1 1/4 c. shredded part-skim mozzarella cheese
1 package frozen chopped spinach
8 oz. reduced-fat cream cheese (Neufchâtel)
c. fat-free Greek yogurt
c. Grated Parmesan cheese
2 clove garlic
1 package frozen artichokes
1 lemon
snipped chives

Steps:

  • Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
  • Arrange bread, cut sides up, on prepared pan. Brush with oil and sprinkle with 1 cup mozzarella. Bake 5 to 7 minutes or until cheese melts.
  • In large bowl, stir together spinach, cream cheese, yogurt, Parmesan, garlic, and 1/4 teaspoon each salt and pepper until combined. Divide mixture among pieces of bread, spreading evenly. Top with artichokes and remaining 1/4 cup mozzarella. Bake 12 to 18 minutes or until golden brown.
  • Grate peel of half of lemon over pizzas. Garnish with chives.

Nutrition Facts : Calories 645 calories

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