SAUERKRAUT AND BRATS WITH BEER RECIPES
BRATS AND SAUERKRAUT RECIPE - FOOD.COM
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17
SIMPLE SPARERIB & SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. — Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 30 minutes
Prep Time 30 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, FatContent 37g fat (13g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
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