CRACKERS WHEAT RECIPES
WHOLE WHEAT CRACKERS RECIPE | ALLRECIPES
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
Provided by Fran
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 166 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and 1 teaspoon kosher salt in the bowl of an electric stand mixer fitted with the paddle attachment. Mix, adding oil to coat flour and slowly adding water until dough pulls away from the sides of the bowl, 1 to 2 minutes.
- Roll out dough using a pasta machine or a lightly floured rolling pin in small batches until dough is very thin; about 1/16- to 1/8-inch thick.
- Lay dough on an ungreased baking sheet and score using a knife, making sure not to cut all the way through. Use a cookie cutter to make crackers in the shape or size that you prefer.
- Bake in the preheated oven until crackers are just browning on edges and centers are dry, about 15 minutes. Let cool on the pan for 10 minutes before placing in a storage container.
Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 1.4 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 11.7 mg
WHOLE WHEAT CRACKERS RECIPE - FOOD.COM
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 64 crackers, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Put the flour, oat bran and salt in a bowl. Mix.
- 3. Pour in the olive oil and water.
- 4. Mix until just blended.
- 5. Divide dough into two pieces for thinner crackers or leave it in one piece for thicker crackers. We like the thin ones.
- 6. Roll the dough directly onto a cookie sheet. I use the Pampered Chef pizza roller and it works great to just roll the dough right into the sheet. But if you don't have one of those you can put the dough between two sheets of wax or parchment paper and roll out as thin as possible. Then transfer to an ungreased cookie sheet.
- 7. Mark squares out with a knife to score your crackers. If you don't do this step before you bake it, you will not get nice squares once it's baked. The crackers bake up pretty crisp and will just break into odd shapes and crumbs. There have been times I've forgotten to score it and it's still perfectly edible, it just looks more like almond bark jagged shapes than square or rectangle shaped crackers.
- 8. Prick each cracker with a fork a few times.
- 9. Sprinkle with salt.
- 10. Bake for 15 - 25 minutes in the oven, or until your crackers are crisp and light brown. Baking time might be different depending on how thin your crackers are.
- 11. When cool remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 185.3, FatContent 8.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 234.3, CarbohydrateContent 26.7, FiberContent 3.8, SugarContent 0.2, ProteinContent 5
More about "crackers wheat recipes"
HOMEMADE WHEAT CRACKERS RECIPE - SUSAN SPUNGEN | FOOD & WINE
These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
- Line 2 baking sheets with parchment paper and divide the chilled dough into 4 even pieces. Dust a work surface and rolling pin with flour. Roll out 2 pieces of the dough as thinly as possible into 13-by-8-inch oblong rectangles. Transfer to the prepared baking sheets. Prick the dough all over with a fork. Brush lightly with some of the egg white and sprinkle with salt. Bake the crackers in the center of the oven for about 14 minutes, until golden brown and crisp; shift the sheets halfway through baking. Transfer the crackers to a rack and let cool for 15 minutes. Repeat with the remaining pieces of dough. Break the crackers into shards or serve whole.
See details
WHOLE WHEAT CRACKERS RECIPE - FOOD.COM
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 185.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 185.3 per serving
- 11. When cool remove from baking sheet, and separate into individual crackers.
See details
CRACKED WHEAT CEREAL RECIPE - FOOD.COM
This recipe comes from DH's grandma who passed away several years ago. I actually grew up hating cracked wheat cereal - until I tried hers. Her secret was the handful of walnuts she added. This recipe has ingredients for 1 person. So times the recipe by however many you want to serve.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 143.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 143.7 per serving
- Let simmer for about 30 minutes - stirring often.
See details
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
See details
THIN WHEAT CRACKERS | KING ARTHUR BAKING
Thin Wheat Crackers. Ingredients. 1 cup (120g) King Arthur Unbleached All-Purpose Flour. 1 1/4 cups (140g) King Arthur White Whole Wheat Flour or King Arthur Whole Wheat ... Instructions. Learn more. Baker’s Resources.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE CARR'S-STYLE WHOLE WHEAT CRACKERS RECIPE
Sep 14, 2017 · Combine whole wheat flour, sugar, wheat germ, salt, cream of tartar, baking powder, and baking soda in the bowl of a food processor and pulse to combine. Add butter and process until the mix looks floury and fine, with no visible chunks of butter, then add buttermilk and pulse only until the dough comes together in a ball.
From seriouseats.com
From seriouseats.com
See details
WHOLE WHEAT CRACKERS (WFPB/OIL-FREE OPTION) - MY QUIET KITCHEN
May 12, 2020 · In a mixing bowl whisk together the flour, salt, baking powder, and any herbs or spices you're using. Drizzle in the coconut milk (or olive oil) and mix with a fork. Drizzle in the lesser amount of water (¼ cup for the coconut milk version or ½ cup for the olive oil version). Stir again to combine.
From myquietkitchen.com
From myquietkitchen.com
See details
WHOLE WHEAT CRACKERS (WFPB/OIL-FREE OPTION) - MY QUIET KITCHEN
May 12, 2020 · Preheat oven to 350 degrees F. In a mixing bowl whisk together the flour, salt, baking powder, and any herbs or spices you're using. Drizzle in the coconut milk (or olive oil) and mix with a fork. Drizzle in the lesser amount of water (¼ cup for the coconut milk version or ½ cup for the olive oil version). Stir again to combine.
From myquietkitchen.com
From myquietkitchen.com
See details
HOMEMADE CARR'S-STYLE WHOLE WHEAT CRACKERS RECIPE
Aug 29, 2018 · Directions. Adjust oven rack to lower-middle position and preheat to 350°F (180°C). Combine whole wheat flour, sugar, wheat germ, salt, cream of tartar, baking powder, and baking soda in the bowl of a food processor and pulse to combine.
From seriouseats.com
From seriouseats.com
See details
WHOLE WHEAT OLIVE OIL CRACKERS - SAVEUR
Nov 17, 2016 · Instructions. In the bowl of a stand mixer fitted with the dough hook, or in a large bowl, combine the flours, ½ cup water, the olive oil, and kosher salt. Mix on medium speed or by hand until ...
From saveur.com
From saveur.com
See details
10 BEST BULGUR CRACKED WHEAT RECIPES | YUMMLY
Dec 30, 2021 · Cracked Wheat Bread Savor The Best. salt, sugar, water, bread flour, lukewarm water, bread flour and 10 more. Cracked Wheat Bread Can't Stay Out of the Kitchen. whole wheat flour, honey, bread flour, hot water, cracked wheat and 5 more. Cracked Wheat Bread Red Star Original. bread flour, sugar, salt, vegetable oil, vegetable oil, water and 15 more.
From yummly.com
From yummly.com
See details
WHOLE WHEAT OLIVE OIL CRACKERS - CAROLINE'S COOKING
Jul 21, 2017 · Regular whole wheat flour is a little more coarse in texture than whole wheat pastry flour, so the crackers will have a bit more texture to them, but similar flavor. AP is pretty similar in texture to the whole wheat pastry flour so they will be similarly smooth, just they will be a little plainer in flavor.
From carolinescooking.com
From carolinescooking.com
See details
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
Mar 22, 2020 · Homemade crackers in 5 minutes and they can be made with regular all-purpose flour or swap in some whole wheat flour for homemade whole wheat crackers, for real. Either way, the dough whips up in 5 minutes.
From melissaknorris.com
From melissaknorris.com
See details
SWEET CRACKER RECIPES | BOB'S RED MILL
Sep 23, 2021 · Homemade Graham Crackers. To make delicious graham crackers at home, try making this Homemade Graham Cracker recipe. Few things taste better than delicious, freshly baked graham crackers straight from the oven. Full of buttery goodness, these crackers are made using whole wheat flour that's loaded with nutrients.
From bobsredmill.com
From bobsredmill.com
See details
WHOLE WHEAT SESAME CRACKERS - THE CONSCIENTIOUS EATER
Nov 19, 2021 · Preheat your oven to 450 degrees. In a small bowl combine the sesame seeds and poppy seeds and set aside. In a large bowl whisk together the whole wheat flour and salt. Add in the olive oil and ½ cup water and stir until a crumbly ball of dough forms. If your dough is too dry, add more water 1 tablespoon at a time until all of the flour is ...
From theconscientiouseater.com
From theconscientiouseater.com
See details
WHOLE WHEAT CRACKERS – A COUPLE COOKS
Jun 13, 2013 · Instructions. Preheat the oven to 400°F. Combine 1 ¼ cups whole wheat flour, ½ teaspoon kosher salt, and ¼ teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (¼ to ½ cup) until a ball forms.
From acouplecooks.com
From acouplecooks.com
See details
SOURDOUGH CRACKERS | KING ARTHUR BAKING
Mix together the sourdough starter, flour, salt, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm. Preheat the oven to 350°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHEAT GERM CRACKERS | RECIPE
Prepare the Crackers. In a bowl, combine wheat germ, flour, oats and salt, mixing well. Blend water, oil and sugar. Combine dry ingredients with liquid ingredients. Knead to form a dough. Divide dough in half. Roll each half to a one quarter-inch thickness on unfloured board. Cut diagonally two inches apart with pastry wheel or knife.
From kosher.com
From kosher.com
See details
