HONEY CORN RECIPE RECIPES

Name: Honey Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup heavy whipping cream; 1/4 cup canola oil; 1/4 cup honey

HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Cornbread Recipe: How to Make It - Taste of Home image

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

THE BEST HONEY CORNBREAD RECIPE - FOOD.COM

The Best Honey Cornbread Recipe - Food.com image

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1 cup flour
1/2 cup honey
1 tablespoon baking powder
1/3 cup butter flavor shortening (Crisco is good)
1 teaspoon salt
3 eggs
1 cup half-and-half cream or 1 cup milk

Steps:

Set oven to 400 degrees F.
Grease an 8 x 8-inch baking pan.
Combine all dry ingredients.
Cut in the shortening with a pastry knife until it's like small crumbs.
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
Pour into a well-greased and floured baking pan.
Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

Nutrition Facts : Calories 496.4, FatContent 13, SaturatedFatContent 6, CholesterolContent 161.9, SodiumContent 944.7, CarbohydrateContent 85.9, FiberContent 3.2, SugarContent 35.3, ProteinContent 12.3

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