JAPANESE POT STICKER RECIPES
JAPANESE POTSTICKER DIP RECIPE | ALLRECIPES
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Provided by IBNSHISHA
Categories Appetizers and Snacks Spicy
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Nutrition Facts : Calories 16.6 calories, CarbohydrateContent 1.2 g, FatContent 0.9 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 901.9 mg, SugarContent 0.3 g
JAPANESE PORK POTSTICKERS RECIPE - CHEAP RECIPE BLOG
You can freeze extra potsticker filling for up to two months. Then you're just minutes away from a delicious homemade Japanese appetizer.
Provided by Cheap Recipe Blog
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- To prepare potsticker filling: Mix ground pork, ginger, garlic, salt, scallions, soy sauce (and optional sesame oil) in a bowl. Set aside.
- To assemble wontons: Place one heaping teaspoon of potsticker filling in the middle of a wonton wrapper. Rub the outer edge of the wonton wrapper with a bit of water. Fold the wrapper over and press down on the edges to seal.
- To cook potstickers: Heat about two tablespoons of oil in a large frying pan. Cook over medium-high heat until one side of the potsticker browns. Turn and repeat to brown the other side. Next, pour about 1/3 cup of water into the pan and immediately place a lid over the pan. Reduce heat to medium and cook for approximately 8 minutes. Check the center of the potstickers to test for doneness. If the potstickers are not fully cooked, add a bit more water and steam for a few more minutes.
- Serve potstickers with sweet chili sauce, a soy sauce/rice vinegar/sesame oil blend, or your favorite dipping sauce.
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JAPANESE POTSTICKER DUMPLINGS (GYOZA) | ASIAN INSPIRATIONS
An easy recipe of Gyoza or Pot-sticker Dumplings! Filled with pork, cabbage and spring onion this Japanese delicacy is quick and tasty! Try this Japanese dish.
From asianinspirations.com.au
Reviews 4.2
Total Time 30S
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From asianinspirations.com.au
Reviews 4.2
Total Time 30S
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- To Prep Combine the pork, cabbage, spring onion, egg, soy sauce and chilli oil. Fill each gyoza wrapper with a teaspoon of the mixture, folding both sides up to form a semi-circle, pleating at the top to seal. To Cook Heat the oil in a non-stick fry pan and arrange gyoza in close rows. Fry over medium heat for 2 mins, or until the bottoms are golden. Add the water, cover the pan and cook for 3 mins until wrappers are translucent. Uncover and continue cooking until the bottoms are again crisp. Serve the gyoza with soy sauce mixed with chopped spring onions. Arrange on the plate with more of the chilli oil drizzled around. NB: Gyoza wrappers are similar to Chinese wonton wrappers and can be replaced with wonton wrappers if gyoza wrappers are unavailable.
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JAPANESE POTSTICKER DUMPLINGS (GYOZA) | ASIAN INSPIRATIONS
An easy recipe of Gyoza or Pot-sticker Dumplings! Filled with pork, cabbage and spring onion this Japanese delicacy is quick and tasty! Try this Japanese dish.
From asianinspirations.com.au
Reviews 4.2
Total Time 30S
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From asianinspirations.com.au
Reviews 4.2
Total Time 30S
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- To Prep Combine the pork, cabbage, spring onion, egg, soy sauce and chilli oil. Fill each gyoza wrapper with a teaspoon of the mixture, folding both sides up to form a semi-circle, pleating at the top to seal. To Cook Heat the oil in a non-stick fry pan and arrange gyoza in close rows. Fry over medium heat for 2 mins, or until the bottoms are golden. Add the water, cover the pan and cook for 3 mins until wrappers are translucent. Uncover and continue cooking until the bottoms are again crisp. Serve the gyoza with soy sauce mixed with chopped spring onions. Arrange on the plate with more of the chilli oil drizzled around. NB: Gyoza wrappers are similar to Chinese wonton wrappers and can be replaced with wonton wrappers if gyoza wrappers are unavailable.
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POT STICKER DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 109 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 109 per serving
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
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