RANCH ROLLS RECIPE RECIPES
COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free. Find all of your favorite salad dressing copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 5 minutes0S
Prep Time 32 minutes30S
Cook Time 32 minutes30S
Nutrition Facts : Calories 140 calories
RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "ranch rolls recipe recipes"
RANCH CHICKEN SANDWICHES RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
See details
EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
See details
COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free.
Find all of your favorite salad dressing copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes0S
Calories 140 calories per serving
See details
RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 44 calories per serving
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
See details
RANCH CHICKEN SANDWICHES RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
See details
EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
See details
ORANGE SWEET ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Reviews 4.1
Total Time 2 hours 10 minutes
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
See details
SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.…
There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 10 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 10 minutes
Calories 330 per serving
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
See details
RANCH CHICKEN SANDWICHES RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
See details
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
See details
EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
See details
ORANGE SWEET ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Reviews 4.1
Total Time 2 hours 10 minutes
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
See details
SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.…
There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 10 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 10 minutes
Calories 330 per serving
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
See details
AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES
I got hooked on the avocado ranch dressing at a national chain (the one with the big pepper on the roof), and I wanted to be able to make my own. This is about as close as it gets. I used fat free sour cream, nonfat buttermilk, and lowfat mayo. It is delicious! The recipe …
From allrecipes.com
From allrecipes.com
See details
KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES
We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I increased the …
From allrecipes.com
From allrecipes.com
See details
CHICKEN BACON RANCH PULL APART ROLLS ...
Oct 31, 2018 · Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they're warm and gooey. They're so very tasty and easy to prepare that they're sure to become a family favorite. Chicken Bacon Ranch Pull Apart Rolls…
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
HIDDEN VALLEY® | RANCH SALAD DRESSING, PRODUCTS, RECIPES ...
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. If you have difficulty …
From hiddenvalley.com
From hiddenvalley.com
See details
CHICKEN BACON RANCH PULL APART ROLLS ...
Oct 31, 2018 · Helpful Tips for Making Chicken Bacon Ranch Pull Apart Rolls. I use deli chicken for this recipe for ease of preparation. That said, you can use leftover grilled chicken, roasted …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
HIDDEN VALLEY® | RANCH SALAD DRESSING, PRODUCTS, RECIPES ...
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. If you have difficulty …
From hiddenvalley.com
From hiddenvalley.com
See details
RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO COOKS
Jun 15, 2019 · Olive oil – We want a neutral tasting oil to drizzle over our meat and potatoes. Ranch – You’ll need ranch seasoning and salad dressing mix in this recipe, believe me it will deliver a …
From jocooks.com
From jocooks.com
See details
AVOCADO RANCH DRESSING AND DIP (VIDEO RECIPE ...
Feb 24, 2017 · Serve this avocado ranch dressing over any green salad like this shrimp avocado or this BLT salad, or use it as a dip for crisp vegetables, chicken strips, chicken nuggets, parmesan potato wedges, you name it. It’s just GOOD! My son absolutely loves this which is a big deal because if he had his way, he would dip everything he ate into ranch …
From natashaskitchen.com
From natashaskitchen.com
See details
HIDDEN VALLEY® | RANCH SALAD DRESSING, PRODUCTS, RECIPES ...
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. If you have difficulty …
From hiddenvalley.com
From hiddenvalley.com
See details
