SESAME CRUSTED CHICKEN RECIPES
SESAME ENCRUSTED CHICKEN BREASTS WITH GINGER-SOY SAUCE ...
Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*F. For the chicken breasts, season chicken with salt and pepper. In a small bowl, mix sesame seeds and chile flakes and then dredge the chicken breasts in the mixture to coat them. Heat vegetable oil in a large saute pan until smoking hot. Add chicken brests and brown each side well, about 2 minutes per side.
- Remove chicken from pan and transfer to a baking pan. Bake for another 3 to 5 minutes until the chicken breasts are just cooked through.
- For the sauce,while the chicken breasts are baking, heat veg. oil in the same pan you removed them from. Add the garlic and gingerroot and saute until you can smell the aroma, 1 to 2 minutes over high heat. Add mirin wine and boil over high heat until reduced by half, 2 to 3 minutes. Add chicken stock and boil over high heat to reduce a bit, 2 to 3 minutes.
- If the chicken breasts are finished cooking by this time, remove them from the oven and allow to stand. Add hoisin sauce and chile sauce to saute pan and bring to a boil. Season with sesame oil, basil, and soy sauce.
- Serve chicken breasts over steamed rice or couscous. Serve half of the sauce over the chicken and the remainder on the side. This will not be a very thick sauce; it is meant to be thin and light. Enjoy!
Nutrition Facts : Calories 447.3, FatContent 27, SaturatedFatContent 4.1, CholesterolContent 77.4, SodiumContent 299, CarbohydrateContent 14.6, FiberContent 4.6, SugarContent 2.5, ProteinContent 33.4
SPICY SESAME-CRUSTED CHICKEN RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)
Number Of Ingredients 16
Steps:
- Combine the first 8 ingredients in a large zip-top plastic bag, and add the chicken. Seal bag and marinate in refrigerator 8 hours.
- Remove chicken from bag; dredge in flour. Dip chicken in egg white; sprinkle with sesame seeds. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until done.
- Combine the water, lemon juice, and 1 tablespoon soy sauce, and drizzle the mixture over chicken.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 9 g, CholesterolContent 66 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 28.4 g, SaturatedFatContent 1.1 g, SodiumContent 430 mg
More about "sesame crusted chicken recipes"
SESAME ENCRUSTED CHICKEN TENDERS (BAKED OR AIR FRYER ...
If you like the taste of sesame seeds as much as I do, you'll love these Sesame Encrusted Chicken Tenders coated with sesame seeds, panko and a hint of soy sauce. Bake them or make them in the air fryer!
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 197 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 197 kcal per serving
- Air Fryer Cook Time
See details
SPICY SESAME-CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 211 calories per serving
Reviews 5
Calories 211 calories per serving
- Combine the water, lemon juice, and 1 tablespoon soy sauce, and drizzle the mixture over chicken.
See details
SESAME-CRUSTED CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Calories 342 calories per serving
Reviews 3
Calories 342 calories per serving
- Place flour in a shallow bowl. Combine tahini, water, shallots, lemon rind, and lemon juice in another shallow bowl. Combine breadcrumbs, sesame seeds, onion powder, 1/4 teaspoon kosher salt, and pepper in a third shallow bowl. Coat each chicken breast tender in flour, then tahini mixture, then breadcrumb mixture. Heat canola oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 2 minutes on each side or until golden brown and done. Sprinkle evenly with 1/2 teaspoon kosher salt. Serve with lemon wedges.
See details
SESAME CRUSTED CHICKEN | CHINA SICHUAN FOOD
From chinasichuanfood.com
Total Time 40 minutes
Calories 440 kcal per serving
Total Time 40 minutes
Calories 440 kcal per serving
- Cut into smaller pieces and serve with steamed rice, sauce and lemon wedges.
See details
SESAME-COATED SAUTÉED CHICKEN BREASTS RECIPE - NYT COOKING
Here is a classic recipe from Pierre Franey’s “60-Minute Gourmet,” one that happens not to take quite that long to cook at all. Sesame was a novel ingredient for him, he wrote in 1981, introduced to him by the cooking of “the late Virginia Lee, one of the finest Chinese chefs I have ever met. She used a lot of sesame oil and sesame paste in her flavorings, both in main courses and sauces such as that which accompanies a Mongolian hot pot.” Mr. Franey used sesame seeds as a coating quite a bit after that — on fish fillets, for example — and here adapted the idea to a main course, using whole, skinned, boned chicken breasts. “The dish turned out admirably in texture and flavor,” he wrote. Even better, “it is certainly easy to make, involving nothing more than coating the breast halves with the seeds and sauteing them briefly on both sides in butter. There is a final touch, a light ‘sauce’ made of hazelnut butter to which a dash of lemon juice is added.” (By that, Mr. Franey meant butter that is browned until it is hazelnut in color.)
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine french
Calories 370 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine french
Calories 370 per serving
- Heat the four remaining tablespoons of butter in a skillet and add the lemon juice. Swirl the butter around until it is hazelnut brown. Pour this sauce over the chicken breasts and serve hot.
See details
SESAME CHICKEN CUTLETS RECIPE - FOOD.COM
A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 264.9 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 264.9 per serving
- Serve immediately.
See details
SOBA NOODLE SALAD WITH SESAME CRUSTED CHICKEN | ASIAN ...
Crunchy, sesame crusted chicken breast served together with a tangy, refreshing noodle salad. Try this modern-style Japanese recipe today! Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.2
Total Time 45S
Cuisine Japanese
From asianinspirations.com.au
Reviews 3.2
Total Time 45S
Cuisine Japanese
- To Prep To start, combine the breadcrumbs, sesame seeds and chilli flakes in to 1 bowl and the rice wine vinegar, soy sauce and kecap manis in to another. Optionally, you can add chilli flakes in to the breadcrumbs for some extra heat. Dip chicken breasts in to the soy vinegar mixture let them marinate for at least 15 minutes. When the chicken has marinated, dredge them in the breadcrumb mixture; ensuring that each piece is well coated. Set aside the remaining soy vinegar mixture to be used later. To Cook In large saucepan of water, boil the soba noodles according to the packet instructions. Nearing the end of boiling the soba noodles, add the julienned carrots and cut snow peas to blanch them. Drain the soba noodles and vegetables and rinse them under cold water to stop them from overcooking and to remove the extra starch from the noodles. Over a medium to low heat, pour enough vegetable oil to shallow fry the chicken. Cook the chicken until the crust has browned and the chicken has cooked through. Try to ensure that the heat is lowered if the crust begins to cook too fast. Transfer the cooked chicken on to a plate with a paper towel to absorb the excess oil. Let rest for 10 minutes before slicing in to thin pieces. Wipe off the excess oil from the frying pan before adding a tablespoon of oil and heating over a medium heat. Fry the ginger until it becomes fragrant and then add the white part of the spring onions and cook for another 30 seconds. Add the leftover soy vinegar mixture and bring it to a boil before reducing to a simmer and continuing to cook until the sauce has thickened slightly. Add the red cabbage to the noodles and other vegetables and spoon in some of the sauce. Mix the noodles until they have been coated evenly. To plate the dish, place some of the soba noodles on to the plate and top with the chicken slices and the green part of the spring onions. Drizzle with the extra sauce and serve!
See details
SESAME-CRUSTED ROAST CHICKEN | BETTER HOMES & GARDENS
Dec 07, 2016 · Heat a 12-inch cast-iron skillet over medium-high heat until very hot, 3 to 5 minutes. Add remaining sesame oil to skillet; heat 30 seconds. Place chicken breast side down in the skillet; sear 3 minutes or until golden and crusty. Turn chicken over and sear 3 minutes more. Remove skillet from heat.
From bhg.com
From bhg.com
See details
TUXEDO SESAME CRUSTED CHICKEN WITH WASABI SLAW | MCCORMICK ...
1 1/2 pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness. INSTRUCTIONS. 1 For the Wasabi Slaw, mix wasabi and water in medium bowl. Let stand 10 minutes. Stir in vinegar, brown sugar, oil, ginger and salt. Mix bok choy, Napa cabbage, bell pepper and cucumber in large bowl. Add dressing; toss to coat.
From mccormick.com
From mccormick.com
See details
PARMESAN SESAME CHICKEN RECIPE | ALLRECIPES
Apr 02, 2019 · Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken …
From allrecipes.com
From allrecipes.com
See details
SESAME-CRUSTED ROAST CHICKEN | BETTER HOMES & GARDENS
Heat a 12-inch cast-iron skillet over medium-high heat until very hot, 3 to 5 minutes. Add remaining sesame oil to skillet; heat 30 seconds. Place chicken breast side down in the skillet; sear 3 minutes or until golden and crusty. Turn chicken over and sear 3 minutes more. Remove skillet from heat.
From bhg.com
From bhg.com
See details
PARMESAN SESAME CHICKEN RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
From allrecipes.com
From allrecipes.com
See details
SESAME-CRUSTED CHICKEN TENDERS - GIRL GONE GOURMET
May 27, 2020 · Preheat the oven to 400°F. Spray a baking sheet with cooking spray. In a shallow bowl, beat the egg with the soy sauce until combined. In a separate shallow bowl, combine the panko, sesame seeds, salt and pepper.
From girlgonegourmet.com
From girlgonegourmet.com
See details
SESAME-CRUSTED CHICKEN SALAD TEA SANDWICHES RECIPE ...
Add sesame seeds and shake the skillet gently, moving the seeds around, until they are aromatic, about 5 minutes. Set aside. Advertisement. Step 2. Place the onion, peppercorns, bay leaf, and thyme in a large pot. Add the chicken to the pot with just enough cold water to cover. Cover and bring to a simmer. Uncover and cook for 1 hour.
From marthastewart.com
From marthastewart.com
See details
SESAME ENCRUSTED BAKED CHICKEN TENDERS - ALL INFORMATION ...
Sesame Encrusted Baked Chicken Tenders Recipe - Recipes.net trend recipes.net. Combine the sesame oil and soy sauce in a bowl, and the sesame seeds, salt, and panko in another. Place chicken in the bowl with oil and soy sauce, then into the sesame seed mixture to coat well. Place on the baking sheet; lightly spray the top of the chicken with ...
From therecipes.info
From therecipes.info
See details
AMAZING CRUSTED CHICKEN RECIPE | ALLRECIPES
Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray. Advertisement. Step 2. Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside. Step 3. Wash and pat chicken breasts dry.
From allrecipes.com
From allrecipes.com
See details
SESAME CRUSTED CHICKEN TENDERS - RECIPE RUNNER
Preheat oven to 425° F. and line a baking sheet with parchment paper or foil. If using foil spray it with cooking spray. In a large bowl combine the tamari (soy sauce), sesame oil, rice vinegar and ginger. Add in the chicken tenders and coat them in the mixture.
From reciperunner.com
From reciperunner.com
See details
KETO FRIENDLY, SESAME CRUSTED CHICKEN KIEV - THE FAST 800
Dec 29, 2021 · Keto Friendly, Sesame Crusted Chicken Kiev. Adapted from the recipes found in The Fast 800 Keto. Stuffing the chicken with herbed cream cheese makes for a delicious burst of flavour in the centre. Skipping the usual breadcrumbs and opting for sesame seeds not only improves the micronutrient profile of your Kiev but avoids adding extra carbs ...
From thefast800.com
From thefast800.com
See details
