MAKE WHITE SAUCE RECIPES

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WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS



White Sauce or Bechamel Sauce Recipe - Epicurious image

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.

Provided by Marion Cunningham

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1¼ cups milk, heated
Salt
Freshly ground pepper

Steps:

  • Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
  • To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
  • Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.

WHITE SAUCE RECIPE - BBC FOOD



White sauce recipe - BBC Food image

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 pint

Number Of Ingredients 4

40g/2oz butter
40g/2oz plain flour
500ml/18fl oz milk
salt and white pepper

Steps:

  • Melt the butter in a saucepan.
  • Stir in the flour and cook for 1-2 minutes.
  • Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed.
  • Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
  • When all the milk is added bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper.

Nutrition Facts : Calories 657kcal, CarbohydrateContent 46g, FatContent 43g, FiberContent 1g, ProteinContent 23g, SaturatedFatContent 27g, SugarContent 27g

More about "make white sauce recipes"

WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
From epicurious.com
Reviews 4.0
  • Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
See details


WHITE SAUCE RECIPE - BBC FOOD
This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.
From bbc.co.uk
Reviews 3.1
Calories 657kcal per serving
  • When all the milk is added bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper.
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BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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  • In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
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WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
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Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the …
From allrecipes.com
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Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; …
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HOW TO MAKE PEANUT DIPPING SAUCE | ALLRECIPES
I have made 5 or 6 times and my family loves this recipe. My favorite Thai restaurant serves chopped raw, red cabbage drizzled with a delicious peanut sauce. Now, I can make this very simple salad at home. I will use this sauce with other dishes in the future. I use 4 tsp. Garlic Chili Sauce vs. the recipe's …
From allrecipes.com
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WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES
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