SHREDDED HASH BROWNS IN THE OVEN RECIPES

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SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES



Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Simply Potatoes®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

EASY HASH BROWNS FOR A LARGE GROUP | ALOHA DREAMS



Easy Hash Browns for a Large Group | Aloha Dreams image

These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort.  Best of all - they taste great!  Try them today for breakfast (or dinner!)  

Provided by Betsy Edwards

Categories     Breakfast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 people

Number Of Ingredients 10

cooking spray
1 (30 - 32 ounce) bag shredded hash browns
1 medium onion (chopped)
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Lawry’s Seasoned Salt
1 cup shredded mild shredded cheddar cheese
1 stick salted butter (melted)
1 13 inch x 18 inch half sheet pan
parchment paper

Steps:

  • Pre-heat oven to 400 degrees F.
  • Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.
  • Toss to combine.
  • Pour butter over mixture and toss to coat well.
  • Line a sheet pan with parchment paper and spray with cooking oil.
  • Pour hash browns onto paper. Distribute hash browns evenly over paper.
  • Cook for 40 - 45 minutes until golden brown.
  • Slide paper and hash browns out of sheet pan.
  • Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.

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