CHOCOLATE WAFFLES RECIPE | ALLRECIPES
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.
Provided by DIANA38
Categories Breakfast and Brunch Waffle Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 waffles
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 44.4 g, CholesterolContent 39.5 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 7.1 g, SaturatedFatContent 12.2 g, SodiumContent 424 mg, SugarContent 21.3 g
CHOCOLATE WAFFLES RECIPE | EATINGWELL
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Provided by Patsy Jamieson
Categories Quick & Easy Fruit Dessert Recipes
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Preheat waffle iron. Preheat oven to 200 degrees F.
- Sift flour, cocoa, baking powder, baking soda and salt into a mixing bowl.
- Whisk egg yolk, buttermilk, brown sugar, oil, vanilla and coffee granules in a medium bowl. Whisk into dry ingredients until just moistened.
- Beat egg whites in a clean mixing bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one-quarter of the beaten whites into the batter, then fold in remaining whites.
- Lightly coat waffle iron with cooking spray. Spoon in the batter and cook until the waffle is crisp and golden. Transfer to oven to keep warm. Repeat with the remaining batter, lightly coating iron with nonstick spray each time, if necessary. Dust the waffles with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 43.7 g, CholesterolContent 25.5 mg, FatContent 4.1 g, FiberContent 3.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.3 g, SodiumContent 436.1 mg, SugarContent 23.3 g
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