BLACK WALNUT PIE RECIPES

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BLACK WALNUT PIE RECIPE - PILLSBURY.COM



Black Walnut Pie Recipe - Pillsbury.com image

Bake this delicious nutty dessert that’s made using frozen Pillsbury™ Regular Pie Crust.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

3 eggs
1/2 cup packed brown sugar
1 cup real maple syrup
3 tablespoons butter, softened
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped black walnuts
1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
  • Sprinkle walnuts in pie crust; pour filling over nuts.
  • Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.

Nutrition Facts : Calories 422 , CarbohydrateContent 51 g, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg

BASIC BLACK WALNUT PIE RECIPE: HOW TO MAKE IT



Basic Black Walnut Pie Recipe: How to Make It image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. —Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

  • Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 75g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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