HELENS HOT CHICKEN RECIPES

Name: Nashville Hot Chicken
Prep time: 20 min
Total time: 3 h 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 3 to 4 lb. bone-in skin-on chicken breasts, wings, and thighs; Kosher salt; Freshly ground black pepper; 2 c. whole milk or buttermilk; 3 large eggs; 1 tbsp. hot sauce; 2 c. all-purpose flour; 2 tsp. paprika; 1 tsp. cayenne pepper; 4 c. vegetable oil, for frying; 4 tbsp. cayenne pepper; 2 tbsp. brown sugar; 1 tbsp. paprika; 1 tsp. garlic powder; 1 tsp. chili powder; 1 tsp. kosher salt

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Total Time 3 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 16

Ingredients

3 to 4 lb. bone-in skin-on chicken breasts, wings, and thighs
Kosher salt
Freshly ground black pepper
2 c. whole milk or buttermilk
3 large eggs
1 tbsp. hot sauce
2 c. all-purpose flour
2 tsp. paprika
1 tsp. cayenne pepper
4 c. vegetable oil, for frying
4 tbsp. cayenne pepper
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. kosher salt

Steps:

In a large bowl, season chicken generously with salt and pepper. Cover with plastic wrap and let chill in fridge 3 hours or up to overnight. Line a large rimmed baking sheet with a metal rack. In a shallow bowl, whisk together milk, eggs, and hot sauce. In another shallow bowl, whisk together flour, paprika, and cayenne. Pat chicken dry, then dredge in flour mixture, then milk mixture, then flour mixture again, and place on wire rack. Repeat until all chicken is breaded. In a large pot, heat oil until a candy thermometer inserted into pot reads 350°. Working in batches, fry chicken until golden, about 6 to 8 minutes. Scoop out 1/2 cup hot oil, and let remaining oil cool in pot before discarding. Make spicy oil: In a large heatproof bowl, whisk together cayenne pepper, brown sugar, paprika, garlic powder, chili powder, and salt. Pour in reserved hot frying oil and whisk to combine. Brush over chicken before serving.

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