CAJUN SHRIMP SAUCE RECIPE RECIPES
CAJUN SHRIMP WITH TANGY PEACH SAUCE RECIPE | ALLRECIPES
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Provided by Kari
Categories Seafood Shellfish Shrimp
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 74.1 g, CholesterolContent 271.2 mg, FatContent 24.1 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 4 g, SodiumContent 1137.8 mg, SugarContent 34.8 g
CAJUN SHRIMP RECIPE | ALLRECIPES
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 258.9 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 28 g, SaturatedFatContent 0.9 g, SodiumContent 443.2 mg, SugarContent 0.1 g
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SPICY CAJUN SHRIMP RECIPE - FOOD.COM
I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook .
I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!
From food.com
Reviews 5.0
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Total Time 25 minutes
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- Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.
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CAJUN SHRIMP PASTA WITH ALFREDO SAUCE RECIPE | ALLRECIPES
Very good, easy to prepare shrimp pasta with just enough Cajun to give it a little zip.
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Reviews 4.8
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
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Reviews 4.8
Total Time 25 minutes
Category Main Dishes, Pasta, Shrimp
Calories 574.6 calories per serving
- Spoon the shrimp and sauce on top of the cooked pasta.
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CAJUN SHRIMP-AND-CRAB SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 2
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Total Time 00:02:40
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Jul 22, 2018 · How do you make cajun garlic butter shrimp? To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard and garlic. In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter... Salt and pepper the shrimp and ...
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CAJUN SHRIMP WITH LINGUINE AND CREAMY PARMESAN SAUCE ...
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SPICY CAJUN SHRIMP - RECIPE - CHILI PEPPER MADNESS
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CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE RECIPE ...
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