FROZEN COCONUT DESSERT RECIPES

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COCONUT CREAM FROZEN DESSERT RECIPE - FOOD.COM



Coconut Cream Frozen Dessert Recipe - Food.com image

Make and share this Coconut Cream Frozen Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-15 serving(s)

Number Of Ingredients 7

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 ounce) packages each instant coconut cream pudding mix
1 (8 ounce) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
  • In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
  • Top with whipped topping and coconut.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 173.6, FatContent 8.3, SaturatedFatContent 2.9, CholesterolContent 1.4, SodiumContent 320.3, CarbohydrateContent 23.6, FiberContent 1.2, SugarContent 12.4, ProteinContent 1.4

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