RECIPES CRAB DIP RECIPES

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CRAB DIP RECIPE | KARDEA BROWN | FOOD NETWORK



Crab Dip Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Total Time 45 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise 
1/2 cup sour cream 
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese 
1 tablespoon lemon juice
1 teaspoon hot sauce 
1 teaspoon kosher salt 
1 teaspoon freshly ground black pepper 
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells 
Crackers, bread or tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  • Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

CRAB DIP RECIPE | KARDEA BROWN | FOOD NETWORK



Crab Dip Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Total Time 45 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise 
1/2 cup sour cream 
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese 
1 tablespoon lemon juice
1 teaspoon hot sauce 
1 teaspoon kosher salt 
1 teaspoon freshly ground black pepper 
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells 
Crackers, bread or tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
  • Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

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