CRESCENT ROLLS IN AIR FRYER RECIPES

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AIR FRYER CRESCENT ROLLS – MELANIE COOKS



Air Fryer Crescent Rolls – Melanie Cooks image

Just open a can of Pilsbury crescent rolls, put the dough into crescent shapes, put in the air fryer and it will bake them to perfection! These air fried crescent rolls are golden-brown on the outside and soft and tender on the inside. You'll love them!

Provided by MelanieCooks.com

Categories     Appetizer    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 1

1 Package Pilsbury Crescent Rolls

Steps:

  • Spray the inside of the air fryer basket with a non-stick cooking spray.
  • Open package of rolls and lay out on cutting board. Separate along perforation.
  • Roll each triangle starting at wide edge into crescent shape and place in air fryer basket.
  • Set temperature to 330 degrees for 10 minutes until golden brown.
  • Remove from air fryer. If the rolls stuck together, just separate gently with your hands or knife.

Nutrition Facts : ServingSize 1 roll, FatContent 6 g, SaturatedFatContent 3 g, SodiumContent 222 mg, CarbohydrateContent 11 g, SugarContent 3 g, ProteinContent 1 g, Calories 99 kcal, UnsaturatedFatContent 3 g

AIR FRYER CRESCENT QUESADILLA POCKETS RECIPE - PILLSBURY.COM



Air Fryer Crescent Quesadilla Pockets Recipe - Pillsbury.com image

These air fryer quesadillas are a quick and delicious fix with Pillsbury™ Crescent Dough. Portable and fun to eat, they're made with just three ingredients, including a filling of black bean and corn salsa and shredded cheese. Simply bake your quesadillas in an air fryer, and serve with salsa and sour cream for a quick weeknight dinner you'll want to add to your regular rotation.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 3

1/2 cup thick and chunky black bean and corn salsa (from 16-oz jar)
3/4 cup shredded cheddar Jack cheese (3 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. In small bowl, mix salsa and 1/2 cup of the shredded cheese.
  • If using crescent rolls, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet, unroll and cut into 4 (6x4-inch) rectangles.
  • Spoon about 3 tablespoons of the salsa mixture onto center of each rectangle to within 1/2 inch of edges; top each with 1 tablespoon of the remaining cheese. Fold dough in half from top over filling; firmly press around edges with fork to completely seal. Place two filled crescents on parchment in air fryer basket, spacing apart.
  • Set air fryer to 325°F; bake 8 to 10 minutes or until deep golden brown on top and sturdy enough to turn. Using tongs or spatula, carefully turn over crescents, and bake 3 to 6 minutes longer or until dough is baked through and deep golden brown. Remove from air fryer; cover loosely with foil to keep warm while baking second batch. Repeat for remaining filled crescents, and place on remaining parchment round in basket of air fryer. Bake as directed above. To serve, cut in half diagonally.

Nutrition Facts : Calories 300 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Pocket, SodiumContent 590 mg, SugarContent 7 g, TransFatContent 0 g

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