ORANGE CHOCOLATE BAR RECIPES

Name: Orange & Chocolate Fantasy Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30-36 bars, 12 serving(s)
Ingredients: 18 1/4 ounces boxed chocolate cake mix; 3 tablespoons hot cocoa mix; 1/4 cup vegetable oil; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup hazelnuts, roasted, coarsley chopped (may sub with macadamia or almonds); 14 ounces sweetened condensed milk, eagle brand; 2 -3 teaspoons orange rind, finely grated; 1 teaspoon pure orange extract; 8 ounces bittersweet chocolate chips; 1/8 teaspoon salt

ORANGE & CHOCOLATE FANTASY BAR RECIPE - FOOD.COM

Orange & Chocolate Fantasy Bar Recipe - Food.com image

My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 30-36 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces boxed chocolate cake mix
3 tablespoons hot cocoa mix
1/4 cup vegetable oil
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup hazelnuts, roasted, coarsley chopped (may sub with macadamia or almonds)
14 ounces sweetened condensed milk, eagle brand
2 -3 teaspoons orange rind, finely grated
1 teaspoon pure orange extract
8 ounces bittersweet chocolate chips
1/8 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 inch baking pan.
Combine cake mix, hot chocolate mix, oil, egg and vanilla.
Blend on medium speed for 2 - 3 minutes until crumbly.
Add in the roasted hazelnuts and stir well.
Reserve 1 1/2 cups of cake mixture.
Press the remaining cake mixture into the bottom of the prepared pan.
In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
Stir well and pour over the prepared crust and top with the reserved cake mixture.
Bake in a 350 degree oven for 25-30 minutes.
Cool and cut into bars and store at room temperature.

Nutrition Facts : Calories 532.7, FatContent 31.6, SaturatedFatContent 10.7, CholesterolContent 26.8, SodiumContent 468.4, CarbohydrateContent 63.1, FiberContent 5.6, SugarContent 39.9, ProteinContent 10.3

ORANGE & CHOCOLATE FANTASY BAR RECIPE - FOOD.COM

Orange & Chocolate Fantasy Bar Recipe - Food.com image

My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 30-36 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces boxed chocolate cake mix
3 tablespoons hot cocoa mix
1/4 cup vegetable oil
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup hazelnuts, roasted, coarsley chopped (may sub with macadamia or almonds)
14 ounces sweetened condensed milk, eagle brand
2 -3 teaspoons orange rind, finely grated
1 teaspoon pure orange extract
8 ounces bittersweet chocolate chips
1/8 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 inch baking pan.
Combine cake mix, hot chocolate mix, oil, egg and vanilla.
Blend on medium speed for 2 - 3 minutes until crumbly.
Add in the roasted hazelnuts and stir well.
Reserve 1 1/2 cups of cake mixture.
Press the remaining cake mixture into the bottom of the prepared pan.
In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
Stir well and pour over the prepared crust and top with the reserved cake mixture.
Bake in a 350 degree oven for 25-30 minutes.
Cool and cut into bars and store at room temperature.

More about "orange chocolate bar recipes"

CREAMY ORANGE-CHOCOLATE TRUFFLE BARS RECIPE - PILLSBURY.COM

Zesty orange and dark chocolate are a winning combo in a triple-layer, decadent dessert bar.
From pillsbury.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 430 per serving

In medium bowl, beat cheese, granulated sugar and cream on medium speed until smooth. Beat on high speed until mixture is thickened. Stir in orange peel. Spread over truffle layer. Refrigerate 1 hour or until chilled. For bars, cut into 5 rows by 4 rows, wiping knife after each cut. Store covered in refrigerator.

See details

CRANBERRY-ORANGE COOKIE BARS | ALLRECIPES

The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from work and at over $2 per little "triangle" piece, I decided I'd learn to make them for a lot less. My family members all urged me to recreate these. So after a bit of research, I found that there's a few copycat recipes online; but this is my twist on that concept.
From allrecipes.com
Total Time 2 hours 20 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 317.4 calories per serving

Allow chocolate to set for at least 1 hour before cutting into squares or triangles.

See details

CHOCOLATE-ORANGE HAZELNUT BARK RECIPE | MARTHA STEWART

The slight bitterness of orange zest and a sprinkling of salt round out the richness of the chocolate and hazelnuts.
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Dessert & Treats Recipes

Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container, and refrigerate, up to 3 days.

See details

PICK UP LIMES: ORANGE HIGH-ENERGY OAT BARS

These energy bars are dense and delicious! They're protein-packed with three different types of nuts, made sweet with dried apricots and some good 'ol Canadian maple syrup, and naturally flavoured with orange zest. They make for a great snack or breakfast on-the-go!
From pickuplimes.com
Reviews 4.9
Total Time 45 minutes

See details

10 BEST CHOCOLATE ORANGE BARK RECIPES | YUMMLY

orange, milk chocolate, almond paste, almond paste, chocolate and 8 more Easter Chocolate Cake, a Recipe from Patrick Roger On dine chez Nanou egg whites, chocolate, cream, caster sugar, hazelnuts, butter and 9 more
From yummly.com

See details

HOMEMADE ORANGE CHOCOLATE BARS - MY WHOLE FOOD LIFE

Dec 10, 2014 · Make your own dairy free chocolate in minutes! Ingredients 1/4 cup cacao powder 1/4 cup coconut oil 2-3 T maple syrup 1/2 tsp orange extract Instructions Mix all the ingredients in one bowl . Whisk together very well so there are no lumps. Pour into chocolate molds and place in the freezer. They should be ready to eat in about 30 minutes.
From mywholefoodlife.com

See details

CHOCOLATE ORANGE BARS RECIPE • DISHING DELISH

Apr 12, 2015 · Bake for 20-25 minutes, or until center of the bars is just firm to the touch, and remove from oven. Sprinkle chocolate chips on top of bars while still warm, allowing the chocolate to melt. After bars are cool, sprinkle (or sift, if you have a sifter) powdered sugar on top of bars. Add orange zest decoratively around on top and cut into bars.
From dishingdelish.com

See details

CHOCOLATE ORANGE NANAIMO BARS - ROCK RECIPES

Nov 10, 2020 · Chocolate Orange Nanaimo Bars - a new recipe with a twist on the classic Canadian treat, the Nanaimo bar. Here the sweet center gets infused with tangy orange flavor. Ingredients For the Base Layer 3/4 cup butter 1/3 cup sugar 8 tbsp cocoa 2 eggs, beaten 2 1/4 cups graham cracker crumbs 3/4 cup unsweetened coconut, fine or medium
From rockrecipes.com

See details

CHOCOLATE ORANGE NANAIMO BARS - ROCK RECIPES

Nov 24, 2011 · To Prepare the Base Layer. In a small saucepan, melt together the butter, sugar and cocoa over low heat. Add the beaten egg and continue to cook, stirring constantly to fully cook the egg with the mixture resembling a soft scrambled egg texture. Add the graham crumbs, coconut and walnuts.
From rockrecipes.com

See details

HOMEMADE ORANGE CHOCOLATE BAR - THE COOK'S COOK

Mar 12, 2020 · Remove from heat and stir the chocolate mixture for 3 minutes. 2. Pour the mixture into a square or round silicone cake pan. Cut the orange into small pieces and scatter across the top of the chocolate. 3. Place the pan in the fridge for about 1 hour or in the freezer for half an hour. Remove chocolate from pan, break into pieces, and enjoy!
From thecookscook.com

See details

CHOCOLATE-ORANGE BARS WITH SHORTBREAD CRUST - COOKING WITH ...

Apr 23, 2015 · (Recipe Source: Adapted from Best Ever Chocolate Bars, Great American Recipes, 1988) Chocolate-Orange Bars with Shortbread Crust An orange shortbread crust gets topped with melted chocolate, then a gooey, orange layer.
From cookingwithmammac.com

See details

ORANGE BARS RECIPE | REE DRUMMOND | FOOD NETWORK

Press into the prepared pan and bake until golden around the edges, about 20 minutes. For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to ...
From foodnetwork.com

See details

DARK CHOCOLATE WITH ORANGE PEEL RECIPE

Pre-heat oven to 350F. Line a small cookie sheet or baking dish with parchment paper, set aside. Peel your orange with a vegetable peeler or a knife (just as you would a potato / apple). Keep the peel on the medium – thin size (i.e. no need to peel off deeply all the way to the actual orange).
From unconventionalbaker.com

See details

ORANGE BARS - I AM BAKER

Jun 22, 2019 · CRUST. Preheat oven to 350°F. In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper. Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown. FILLING.
From iambaker.net

See details

10 BEST HERSHEY CHOCOLATE BAR RECIPES | YUMMLY

Dec 23, 2021 · HERSHEY CHOCOLATE BAR CHEESECAKE All Food Recipes. milk, milk, boiling water, cocoa powder, vegetable oil, baking soda and 17 more. Yummly Original.
From yummly.com

See details

HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!

Aug 16, 2020 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia drops to taste.. Pour into a small shallow container or candy molds (If it’s too thick, add 1 additional tbsp oil), and chill until hard.
From chocolatecoveredkatie.com

See details

CHOCOLATE BARK RECIPES | ALLRECIPES

White Chocolate, Cranberry, and Pumpkin Seed Bark. A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe. By Diana Moutsopoulos.
From allrecipes.com

See details