GLAZED LEMON BREAD RECIPE RECIPES

GLAZED LEMON BREAD RECIPE | ALLRECIPES

Glazed Lemon Bread Recipe | Allrecipes image

My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.

Provided by DELEIGHLA

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 11

Ingredients

¼ cup butter, softened
¾ cup white sugar
2 eggs
2 teaspoons grated lemon peel
2 cups all-purpose flour
1 teaspoon salt
2?½ teaspoons baking powder
¾ cup milk
½ cup chopped walnuts
2 tablespoons white sugar
2 teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.

Nutrition Facts : Calories 218.4 calories, CarbohydrateContent 32.3 g, CholesterolContent 42.4 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 3.2 g, SodiumContent 314.4 mg, SugarContent 15.6 g

GLAZED LEMON BREAD RECIPE - RECIPES.NET

Glazed Lemon Bread Recipe - Recipes.net image

Fans of citrus flavors will love this lemon bread. It's soft and moist and covered in a sweet lemon glaze that's bursting with aroma and tangy flavors.

Provided by Jim Daniels

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 15

Ingredients

1½ cups all purpose flour
¼ tsp Baking Soda
½ tsp baking powder
¼ tsp salt
½ cup softened butter
1 cup sugar
3 eggs
1 tsp vanilla
1 lemon juice
1 lemon zest
? cup sour cream
For the Lemon Glaze:
1 cup powdered sugar
1 tbsp lemon juice
1-3 tbsp milk

Steps:

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes.
Add in the eggs, vanilla, lemon juice, zest, and sour cream and mix until combined. Add in the flour and mix until incorporated. Spread the batter evenly into your loaf pan. Bake for 45-50 minutes or until golden brown and toothpick inserted comes clean. Remove from oven and let cool.
In a small bowl add the powdered sugar, lemon juice and milk. Add in the milk 1 tablespoon at a time until it reaches desired consistency. Spread on top of cooled bread.

Nutrition Facts : CarbohydrateContent 39.51g, CholesterolContent 63.77mg, FatContent 10.16g, FiberContent 0.54g, ProteinContent 3.25g, SaturatedFatContent 5.98g, ServingSize 12.00 , SodiumContent 110.46mg, SugarContent 0.00, UnsaturatedFatContent 2.73g

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