REDUCED FAT CHEDDAR CHEESE RECIPES
LOWER FAT BAKED MAC AND CHEESE RECIPE - FOOD.COM
This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy it!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and coat an 8x8 pan with cooking spray.
- Cook pasta according to box directions until just done. Drain briefly, then return pasta to the cooking pot (it should still be warm).
- Add Smart Balance, Velveeta, milk, and 1/2 c cheddar cheese and stir until the cheeses melt. You may need to put the pan back on a burner for this.
- Pour pasta mixture into greased pan and bake for 15 minutes.
- Sprinkle remaining 1/4 c cheese on top and bake another 5-10 minutes, or until cheese is melted and the top is as crunchy as you like it :).
Nutrition Facts : Calories 183.4, FatContent 4, SaturatedFatContent 1.8, CholesterolContent 7.3, SodiumContent 651.9, CarbohydrateContent 27.6, FiberContent 2.8, SugarContent 0.9, ProteinContent 11
YUMMY LOW-FAT MAC & CHEESE RECIPE - FOOD.COM
Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat 2 quart casserole with nonstick spray. Preheat the oven to 350°F.
- Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese.
- Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. Top with the cornflake crumbs. Set in the oven and bake for 20 min, or until bubbling around edges.
Nutrition Facts : Calories 253.8, FatContent 4.4, SaturatedFatContent 2, CholesterolContent 41.1, SodiumContent 271.9, CarbohydrateContent 41.9, FiberContent 1.9, SugarContent 6.9, ProteinContent 11.1
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