HOW TO MAKE CHICKEN PITAS RECIPES

Name: Fried Chicken Pitas
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 3 cups thinly sliced fried chicken (including crispy skin); 1 cup coleslaw salad dressing; 1/3 cup crumbled cooked bacon; 2 tablespoons chopped green onions with tops; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 6 pita bread halves

FRIED CHICKEN PITAS RECIPE: HOW TO MAKE IT

Fried Chicken Pitas Recipe: How to Make It image

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced fried chicken (including crispy skin)
1 cup coleslaw salad dressing
1/3 cup crumbled cooked bacon
2 tablespoons chopped green onions with tops
1/4 teaspoon ground mustard
1/8 teaspoon pepper
6 pita bread halves

Steps:

In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.

Nutrition Facts : Calories 478 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

GREEK GRILLED CHICKEN PITAS RECIPE: HOW TO MAKE IT

Greek Grilled Chicken Pitas Recipe: How to Make It image

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled chicken recipes and is perfect for warm days. The creamy cucumber sauce goes great with the fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 801mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

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