TIRAMISU INGREDIENT RECIPES

TIRAMISU RECIPES | BBC GOOD FOOD

Tiramisu recipes | BBC Good Food image

Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES

Tiramisù | Chocolate recipes | Jamie Oliver recipes image

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

Total Time 40 minutes

Yield 12

Number Of Ingredients 10

Ingredients

200 ml double cream
100 g quality dark chocolate (70%) plus extra to serve
100 g sponge fingers
150 ml good hot strong sweetened coffee
50 ml Vin Santo or sweet sherry
500 g ricotta cheese
250 g mascarpone cheese
1 teaspoon vanilla bean paste
3 tablespoons runny honey
1 orange or clementine

Steps:

1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
4. Spread the chocolate ganache over the top in an even layer.
5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre

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To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

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TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
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1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
4. Spread the chocolate ganache over the top in an even layer.
5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

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Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

See details

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To serve, dust with the cocoa powder and grate over the remainder of the chocolate.

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Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
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