TOMATO N BASIL RECIPES

10-MINUTE TOMATO BASIL SALAD RECIPE | ALLRECIPES

10-Minute Tomato Basil Salad Recipe | Allrecipes image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1?½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 7.7 g, FatContent 13.9 g, FiberContent 2.2 g, ProteinContent 1.7 g, SaturatedFatContent 1.9 g, SodiumContent 9.2 mg, SugarContent 4.8 g

TOMATO BASIL SOUP RECIPE | ALLRECIPES

Tomato Basil Soup Recipe | Allrecipes image

A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.

Provided by Sara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 onion, thinly sliced
15 baby carrots, thinly sliced
2 stalks celery, thinly sliced
3 cloves garlic, chopped
1 (28 ounce) can tomato sauce (such as Hunt's®)
1 (8 ounce) can tomato sauce (such as Hunt's®)
1?¼ cups chicken broth
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
1?½ cups heavy whipping cream

Steps:

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
Heat soup over medium-high heat until hot, about 5 minutes more.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 10.1 g, CholesterolContent 84 mg, FatContent 25.4 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 15.8 g, SodiumContent 747.3 mg, SugarContent 5.8 g

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