CHOCOLATE COVERED ESPRESSO BEANS RECIPES

Name: Chocolate Covered Espresso Beans
Cook time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 75 g dark chocolate; 30 g whole espresso coffee beans; cocoa powder

CHOCOLATE COVERED ESPRESSO BEANS RECIPE - FOOD.COM

Chocolate Covered Espresso Beans Recipe - Food.com image

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

Steps:

Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
When the chocolate is melted, stir in the roasted coffee beans.
Keep mixing until they are coated in chocolate.
Lift them out with a fork and drop them onto parchment or waxed paper.
Separate the beans from one another, then drop into cocoa powder and leave to harden.
Remove the beans with a palatte knife and keep in a sealed container.

Nutrition Facts : Calories 187.9, FatContent 19.6, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 11.2, FiberContent 6.2, SugarContent 0.3, ProteinContent 4.8

CHOCOLATE COVERED ESPRESSO BEANS - MY HEAVENLY RECIPES

Chocolate Covered Espresso Beans - My Heavenly Recipes image

Provided by Michelle

Yield 1

Number Of Ingredients 2

Ingredients

1/2 cup 4oz dark chocolate
1 cup espresso beans

Steps:

Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
Place the chocolate in a microwave-safe bowl and heat for 30 seconds, then stir well, and reheat as needed until completely melted.
Pour in the espresso beans and use a fork to stir well to coat.
Use the fork to remove a few espresso beans at a time and bang the fork against the side of the bowl to remove excess chocolate.
Set the chocolate-coated espresso beans on the parchment paper and repeat with all beans.
Place the espresso beans in the fridge to set for an hour or overnight.
When completely dry, move to an airtight container or enjoy immediately.

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