STUFFED WONTON RECIPES
SEAFOOD STUFFED WONTONS RECIPE - FOOD.COM
Make and share this Seafood stuffed WonTons recipe from Food.com.
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 20-30 Wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain crabmeat and remove all shells.
- Drain shrimp.
- Add all ingrediates together in large mixing bowl.
- Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
- Dip fingers in water and wet edges of wonton and press together to seal.
- Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
- Drain on papertowels.
- Inside will be very hot when they first come out.
Nutrition Facts : Calories 94.8, FatContent 6.9, SaturatedFatContent 4.3, CholesterolContent 18.1, SodiumContent 287.7, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.1, ProteinContent 5.6
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g
More about "stuffed wonton recipes"
SEAFOOD STUFFED WONTONS RECIPE - FOOD.COM
Make and share this Seafood stuffed WonTons recipe from Food.com.
From food.com
Total Time 1 hours
Calories 94.8 per serving
From food.com
Total Time 1 hours
Calories 94.8 per serving
- Inside will be very hot when they first come out.
See details
SAUSAGE WONTON STARS RECIPE: HOW TO MAKE IT
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.
—Mary Thomas
North Lewisburg, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 69 calories per serving
- Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
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From pamperedchef.com
Reviews 5.0
Reviews 5.0
- Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly.
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CRAB RANGOON CLASSIC STUFFED WONTON RECIPE - RECIPETIPS.COM
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