ULTIMATE SRIRACHA BURGER RECIPE - FOOD.COM
Reprinted with permission from The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. Check out more at http://www.thesrirachacookbook.com
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the ground beef, soy sauce, 5 tablespoons of the Sriracha, and the pepper. Do not overmix. Form the mixture into 8 patties, and set aside, on a parchment-lined baking sheet, covered, in the refrigerator.
- Preheat a charcoal or gas grill to medium-high heat.
- In a medium frying pan over medium-low heat, cook the bacon, turning as necessary. While the bacon is cooking, peel and quarter the onions. Cut each section into ¼-inch slices. Once the bacon is cooked through and slightly crispy, remove the slices from the pan, cut each in half crosswise, and drain onto paper towels, reserving the remaining bacon fat in the pan. Cook the sliced onions in the bacon fat over medium-low heat until they caramelize, 20-25 minutes.
- Grill the burgers, turning once, 4-4½ minutes on each side or until a meat thermometer registers 130-135 degrees for medium-rare.
- While the burgers are cooking, in a small bowl, combine the blue cheese dressing with the remaining 5 tablespoons Sriracha. Lightly toast the buns on the grill during the last minute of cooking time.
- To assemble, spread the blue cheese mixture on both halves of each hamburger bun. Stack a burger patty, Swiss cheese slice, bacon, caramelized onions, tomato slice, and a small handful of arugula between each hamburger bun.
Nutrition Facts : Calories 747.1, FatContent 48.8, SaturatedFatContent 18, CholesterolContent 151.3, SodiumContent 1150, CarbohydrateContent 29.5, FiberContent 2.3, SugarContent 6.2, ProteinContent 45.7
SPICY SRIRACHA BURGERS RECIPE - PILLSBURY.COM
Raid your pantry for the four ingredients in our secret sauce. It'll have you firing up the grill all week long.
Provided by PILLSBURY.COM
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, mix mayonnaise, 1 tablespoon Sriracha sauce, the lime juice and 1/4 teaspoon soy sauce until well blended. Refrigerate until serving time.
- In large bowl, mix beef, 2 tablespoons Sriracha sauce and 2 tablespoons soy sauce. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with 1 to 2 cheese slices. Cover; cook 1 minute longer or until cheese is melted.
- Spread cut sides of buns with spicy mayonnaise. Place burgers on bun bottoms; top with jalapeños. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
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