SAUCE FOR RABBIT RECIPES
RABBIT RECIPES - BBC GOOD FOOD
Cook rabbit in a range of comforting dishes. This rich game meat is delicious when slow-cooked in stews, roasted or served in pies and pasta ragu.
Provided by Good Food team
Number Of Ingredients 1
SLOW ROASTED RABBIT RECIPE | ALLRECIPES
Great for dinner, served with rice and homemade bread.
Provided by Jane T
Categories Rabbit Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 174.7 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 63.5 g, SaturatedFatContent 7.3 g, SodiumContent 1683.8 mg, SugarContent 16.4 g
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