COOKIES FROM INDIA RECIPES

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SUGAR COOKIES | SIMPLE INDIAN RECIPES



Sugar Cookies | Simple Indian Recipes image

Sugar Cookies - A very simple cookie that can be made for birthdays, holidays or as an evening snack.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 8

All Purpose flour-1 1/2 cups
Baking powder -1 1/2 teaspoons
Salt -1/4 teaspoon
Butter at room temperature -1/2 cup
Sugar -1/2 cup
Egg yolk, slightly beaten -1
Milk -3 tablespoons
Vanilla extract -1/2 teaspoon

Steps:

  • 1.In a mixing bowl stir together flour, baking powder and salt.
  • 2.In another bowl cream the butter with a hand mixer for 2-3 minutes. Add sugar to it gradually and beating each time.
  • 3.Add egg yolk to it and mix well.
  • 4.Add the dry ingredients alternately with milk to the butter bowl and mix it.
  • 5.Add vanilla and mix it.
  • 6.In a cling wrap or plastic sheet chill the dough in fridge for 1 hour.
  • 7.Preheat the oven to 375ºF
  • 8.Roll out the dough on to a lightly floured surface to a thickness of about 1/4".
  • 9.Cut with cookie cutters(I have used a star cookie cutter).
  • 10.Sprinkle some colored sugar on the cookies before keeping it in oven
  • 11.Bake on an ungreased cookie sheet for 8 to 10 minutes. Check if the sides are brown its done.
  • 12.Let the cookies cool down for 15 minutes and then serve.

SUGAR COOKIES | SIMPLE INDIAN RECIPES



Sugar Cookies | Simple Indian Recipes image

Sugar Cookies - A very simple cookie that can be made for birthdays, holidays or as an evening snack.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 8

All Purpose flour-1 1/2 cups
Baking powder -1 1/2 teaspoons
Salt -1/4 teaspoon
Butter at room temperature -1/2 cup
Sugar -1/2 cup
Egg yolk, slightly beaten -1
Milk -3 tablespoons
Vanilla extract -1/2 teaspoon

Steps:

  • 1.In a mixing bowl stir together flour, baking powder and salt.
  • 2.In another bowl cream the butter with a hand mixer for 2-3 minutes. Add sugar to it gradually and beating each time.
  • 3.Add egg yolk to it and mix well.
  • 4.Add the dry ingredients alternately with milk to the butter bowl and mix it.
  • 5.Add vanilla and mix it.
  • 6.In a cling wrap or plastic sheet chill the dough in fridge for 1 hour.
  • 7.Preheat the oven to 375ºF
  • 8.Roll out the dough on to a lightly floured surface to a thickness of about 1/4".
  • 9.Cut with cookie cutters(I have used a star cookie cutter).
  • 10.Sprinkle some colored sugar on the cookies before keeping it in oven
  • 11.Bake on an ungreased cookie sheet for 8 to 10 minutes. Check if the sides are brown its done.
  • 12.Let the cookies cool down for 15 minutes and then serve.

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