PAPPARDELLE SHRIMP RECIPES
PAPPARDELLE WITH SHRIMP AND CREAM SAUCE RECIPE | EAT ...
The Pappardelle with Shrimp and Cream Sauce recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Rinse and dry the basil, then remove the leaves. Finely chop 3-4 leaves. Peel and finely chop the shallot and garlic. Sauté in the butter briefly, then sprinkle with the flour. Mix in the wine and the broth, and simmer gently for a few minutes.
- Cook the pappardelle in boiling salted water until al dente. Rinse and dry the shrimp. Sauté the shrimp in the oil for 2-3 minutes on each side. Crush the dried chili, then add to the pan with the red pepper flakes. Toss to combine, then season to taste with salt, pepper, and lemon juice.
- Mix the crème fraîche into the sauce, then season to taste with salt, pepper, and lemon juice. Mix in the chopped basil.
- Transfer the pappardelle to plates, and top with the sauce, shrimp, and basil leaves. Sprinkle with lemon sauce, and serve with the remaining sauce on the side.
PAPPARDELLE WITH SHRIMP AND ASPARAGUS RECIPE | REAL SIMPLE
Provided by Chris Morocco
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water and drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper. Cook until browned on one side, 2 to 3 minutes.
- Add the shallots and red pepper. Cook, tossing frequently, until the shallots are crisp-tender, 30 seconds to 1 minute.
- Add the asparagus and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes.
- Add the pasta, butter, lemon zest, lemon juice, and ½ cup of the reserved cooking water to the shrimp and asparagus and toss to coat. (Add more cooking water as needed to loosen the sauce.)
- Serve warm.
Nutrition Facts : Calories 433 calories, CarbohydrateContent 54 g, CholesterolContent 109 mg, FatContent 13 g, FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 6 g, SodiumContent 229 mg, SugarContent 2 g
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