EASY RASPBERRY PRESERVES RECIPE RECIPES
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM
Treat your guests with this brie made using Pillsbury™ Original Crescent Dough Sheet baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
- Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
- Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
Nutrition Facts : Calories 135 , CarbohydrateContent 10 g, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 205 mg
RASPBERRY CRUMBLE BARS RECIPE | ANNE THORNTON | FOOD NETWORK
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
- Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside.
- Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.
- Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.
- Put your raspberries and 1/4 cup water in a saucepan over medium heat. Once it's at a simmer, partially cover and cook 8 to 10 minutes. Pass the berry mixture through a food mill and measure the liquid that remains. You need 3 1/2 cups. Add more water if there isn't enough.
- Put the berry liquid into a new saucepan over medium heat and bring to a simmer again. Once it simmers, start adding your sugar in 1/2 cup increments. Give it a stir to incorporate and bring it back to a simmer before adding of the next 1/2 cup sugar. Once the last 1/2 cup is added, bring the liquid to 216 to 218 degrees F on a candy thermometer. Stir constantly.
- Let this cool to room temperature prior to using. If not using right away, refrigerate for up to 1 week. Yield: 2 cups.
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HOMEMADE RASPBERRY JAM RECIPE | BBC GOOD FOOD
If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick
From bbcgoodfood.com
Total Time 28 minutes
Category Afternoon tea, Breakfast, Condiment
Cuisine British
Calories 39 calories per serving
From bbcgoodfood.com
Total Time 28 minutes
Category Afternoon tea, Breakfast, Condiment
Cuisine British
Calories 39 calories per serving
- The top of the jam may look like it has sediment on it, but I find that if you stir it well as it cools, a little of this disappears. Pour into the jars and seal. It will keep unopened for a year, although the lovely bright colour will darken a little. Once open, keep in the fridge.
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RASPBERRY THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
Our latest and greatest holiday cookie hack? Amping up our sugar cookie dough with cream cheese. It’s unbelievably tasty in this easy raspberry thumbprint.
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 90 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 90 per serving
- Meanwhile, in small bowl, stir powdered sugar and lemon juice, adding lemon juice until desired drizzle consistency. Drizzle over cooled cookies. Store in airtight container.
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OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Raspberry, Sweet, Baking, Fruit, Dessert
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Raspberry, Sweet, Baking, Fruit, Dessert
Calories 200 calories per serving
- Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
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OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
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Calories 200 calories per serving
- Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
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RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
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Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
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Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.
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COCONUT RASPBERRY BARS RECIPE: HOW TO MAKE IT
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough…and wound up with these yummy treats, now a family favorite. —Amanda Denton, Barre, Vermont
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
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QUICK AND EASY STRAWBERRY JAM RECIPE: HOW TO MAKE IT
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products
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Reviews 5
Total Time 30 minutes
Calories per serving
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Reviews 5
Total Time 30 minutes
Calories per serving
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake.
To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio.
The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original.
Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
See details
NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake.
To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio.
The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original.
Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
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Total Time 3 hours 0 minutes0S
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EASY RASPBERRY VINAIGRETTE DRESSING RECIPE | ALLRECIPES
Good basic formula, doesn't go wrong. I prefer the stronger flavor of apple-cider vinegar instead of basic white, although it's more expensive. I use more raspberry (preserves) than this recipe calls for -- about three times as much. I'm looking for real raspberry …
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DELICIOUS RASPBERRY OATMEAL COOKIE BARS RECIPE | ALLRECIPES
Great recipe! Very easy and delicious. I did not use foil. I sprayed the pan with vegetable oil bottom and sides. Instead of jelly, I used raspberry preserves (with seeds because that's what I had on hand). To facilitate spreading, make sure jelly/jam/preserves are room …
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May 23, 2021 · Raspberry Iced Tea | Strawberry Delight | Easy Fruit Dip Recipes The tart, sweet flavor of raspberries makes them the perfect accompaniment to just about anything. Raspberry jam is delicious slathered on a slice of warm bread , but it can also be …
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QUICK & EASY RASPBERRY SAUCE (JALAPENO POPPER DIPPING ...
In a small microwave safe bowl, take 4 heaping tablespoons of Raspberry Preserves/jam and 4 teaspoons of water, mix well with fork. Heat in microwave for 20-30 seconds, or until warm – adjust time depending on your microwave.
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CHEESE RING WITH STRAWBERRY PRESERVES RECIPE | MYRECIPES
The catering company I used to work for made this recipe and it was a real crowd pleaser. However, I would recommend that you put your strawberry preserves in a bowl or compote dish in the middle of the cheese ring. Otherwise, you will have preserves …
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RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECIPE)
Feb 04, 2020 · STEP 11: Place about ¼ cup of the raspberry preserves into a small Ziploc bag.Cut the tip off one the bottom corners to make a small hole. This creates a disposable piping bag. STEP 12: Using the piping bag, pipe a few small circles of jam onto the …
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Dec 09, 2020 · Raspberry-Cream Cheese Coffee Cake Recipe. This is the perfect coffee cake. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. Be sure to use raspberry preserves; jam or …
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RASPBERRY COCONUT MAGIC BARS RECIPE - MOM ON TIMEOUT
Mar 17, 2013 · I made your raspberry bars at Christmas and they were a huge hit!! For Easter I am doing your recipe with a slight twist. A graham cracker/ginger snap crust and lemon curd in place of the raspberry….so a ginger coconut lemon magic bar. Fingers crossed …
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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC
Dec 11, 2020 · Raspberry Preserves: Pick your favorite, or make your own. Egg: This is for an egg wash. How to Bake Brie. With only 4 ingredients, this is super simple to put together. It is best served warm to get that oozy warm center. Make sure you plan ahead enough to …
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RASPBERRY THUMBPRINT COOKIE RECIPE - THE FOOD CHARLATAN
Dec 01, 2020 · This Raspberry Shortbread Thumbprint Cookie recipe is one of my favorite Christmas cookies! They are so easy to make and look very impressive on a cookie plate. All you need is a lot of butter and some raspberry jam. They are a Christmas classic!
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May 22, 2017 · Check out these easy desserts, including recipes for fruity lemon tart, apple-cranberry crisp, and fudgy sheet-pan brownies. ... To revisit this recipe, ... In this dark chocolate and raspberry ...
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34 EASY PARTY DESSERT RECIPES | EPICURIOUS
May 22, 2017 · Check out these easy desserts, including recipes for fruity lemon tart, apple-cranberry crisp, and fudgy sheet-pan brownies. ... To revisit this recipe, ... In this dark chocolate and raspberry …
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