WHAT KIND OF POTATO FOR POTATO SALAD RECIPES

Name: Perfect Potato Salad
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 lb. Russet Potatoes (about 8 Medium Russets); 1 1/2 c. Real Mayonnaise (NOT Miracle Whip); 4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both); 5 whole Green Onions, Sliced Up To The Darkest Green Part; 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley); 1 tsp. Kosher Salt (more To Taste); 1/2 tsp. Paprika; 1/2 tsp. Black Pepper; 4 whole Hard Boiled Eggs; 4 Slices Bacon, fried and crumbled

PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD

Perfect Potato Salad Recipe - How to Make Potato Salad image

Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!

Provided by Ree Drummond

Categories main dish salad side dish

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 lb. Russet Potatoes (about 8 Medium Russets)
1 1/2 c. Real Mayonnaise (NOT Miracle Whip)
4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both)
5 whole Green Onions, Sliced Up To The Darkest Green Part
8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
1 tsp. Kosher Salt (more To Taste)
1/2 tsp. Paprika
1/2 tsp. Black Pepper
4 whole Hard Boiled Eggs
4 Slices Bacon, fried and crumbled

Steps:

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD

Perfect Potato Salad Recipe - How to Make Potato Salad image

Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!

Provided by Ree Drummond

Categories main dish salad side dish

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 lb. Russet Potatoes (about 8 Medium Russets)
1 1/2 c. Real Mayonnaise (NOT Miracle Whip)
4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both)
5 whole Green Onions, Sliced Up To The Darkest Green Part
8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
1 tsp. Kosher Salt (more To Taste)
1/2 tsp. Paprika
1/2 tsp. Black Pepper
4 whole Hard Boiled Eggs
4 Slices Bacon, fried and crumbled

Steps:

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

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