ROAST CHICKEN TARRAGON RECIPES

ROAST CHICKEN RECIPES - BBC GOOD FOOD

Roast chicken recipes - BBC Good Food image

Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides.

Provided by Good Food team

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Ingredients

WEEKNIGHT ROAST CHICKEN | AMERICA'S TEST KITCHEN

Weeknight Roast Chicken | America's Test Kitchen image

If you can plan ahead, by all means brine or salt your bird. But when you want dinner on the table in an hour, you need a different way to get juicy, tender chicken.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

More about "roast chicken tarragon recipes"

ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…

Our roast chicken and vegetable soup recipe makes the perfect one-pot meal. Warming, nourishing and comforting; give this or any of our soup recipes a try.
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving

Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.

Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.

Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.

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EASY ROAST DINNER RECIPES - BBC GOOD FOOD

Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
From bbcgoodfood.com

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TARRAGON CHICKEN RECIPE | NIGELLA LAWSON | FOOD NETWORK

This is a quick-time version of the classic French poulet a l'estragon (though you could speed it up further by bashing out the chicken breast or by using a turkey cutlet in its place, which would make this dish pleasingly alliterative) and is an instant reminder of the comforts of old-school cooking. Tender chicken (it's the poaching early on that sees to this), aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all rounded off by rich, pale cream: this has the nostalgic, yet robust, charm of that French bistro of fond memory or happy imaginings. If you can't get fresh tarragon, do not despair: just double the freeze-dried tarragon at the start and add some freshly chopped parsley at the end. And I can assure you it would be worth your while considering a teaspoon of tarragon mustard, too, along with the cream. About which, please don't wimp out on me: this is old-fashioned cooking which cannot be proscribed by new-age dietary concerns. But, if you insist, halve the cream, and add another 2 tablespoons of vermouth when you're pouring the rest in after the chicken's had its first 5 minutes cooking. Eat with a tumbled mixture of French or green beans and asparagus tips along with steamed baby white-skinned potatoes or, hard to beat for me, some white basmati rice forked through with a soupcon of butter and freshly ground white pepper.
From foodnetwork.com
Reviews 4.7
Total Time 28 minutes

Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve.

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MARY BERRY'S ROAST CHICKEN RECIPE - BBC FOOD

A roast chicken seems to me to be the ultimate comfort meal for all the family. And it’s so versatile: serve as a classic Sunday dinner with roast potatoes, or with a selection of salads or side dishes.
From bbc.co.uk
Reviews 4.6

Carve the chicken and serve with the onions and gravy.

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Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries
From olivemagazine.com

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EASY LEFTOVER CHICKEN RECIPES - OLIVEMAGAZINE

Looking for inventive ways to use up roast chicken? From comforting pies to wholesome chicken ramen and quick healthy chicken salads
From olivemagazine.com

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EASY LEFTOVER CHICKEN RECIPES - OLIVEMAGAZINE

Looking for inventive ways to use up roast chicken? From comforting pies to wholesome chicken ramen and quick healthy chicken salads
From olivemagazine.com

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CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish

To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

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ROAST SPATCHCOCK TURKEY RECIPE - NYT COOKING

In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird. Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens. Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes. Really. It will also be more evenly browned (all of the skin is exposed to the heat), more evenly cooked, and moister than birds cooked conventionally.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 532 per serving

Let turkey rest for a few minutes before carving, then serve with garlic cloves and pan juices.

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HELLMANS MAYO CHICKEN RECIPE - RECIPES.NET

Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
From recipes.net
Reviews 1

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CHICKEN TERIYAKI RECIPE - NYT COOKING

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, japanese
Calories 459 per serving

Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

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ROAST CHICKEN RECIPES - MARTHA STEWART

Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
From marthastewart.com

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20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES

Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com

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ROAST CHICKEN RECIPES - BBC FOOD

Try our tasty roast chicken recipes. Simon Hopkinson serves it with bread sauce and all the trimmings, whereas Nigel Slater has an easy option up his sleeve. Whichever version makes it …
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ROAST CHICKEN - RECIPETIN EATS

Jan 18, 2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken …
From recipetineats.com

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ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES

Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a …
From allrecipes.com

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5 ROAST CHICKEN RECIPES | COLES

3. Curtis Stone's roast chicken with crispy brussels sprouts and focaccia. For a roast with some extra oomph, try this whole chicken recipe. Serve with crispy brussels sprouts and focaccia for a …
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ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES

Place chicken in large oiled baking dish & roast for 20 mins. Then place some chopped vegetables (carrots, celery, leek etc.) around the chicken, add lemon quarters, unpeeled whole bulbs of garlic and 1/4 cup of chicken stock. Roast for a further 50 mins (basting regularly) or until chicken …
From allrecipes.com

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63 ROAST CHICKEN RECIPES - DELICIOUS. MAGAZINE

Roast chicken is such a classic crowd-pleaser, and can be done in so many ways. ... Roast chicken recipes. Roast chicken is such a classic crowd-pleaser, and can be done in so many ways. Explore our rubs, stuffings and spices and feel inspired! ... Wild garlic, tarragon and mint roast chicken …
From deliciousmagazine.co.uk

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SIMPLE ROAST CHICKEN RECIPE - EATINGWELL

Place onion, garlic, tarragon and thyme into the cavity of the chicken. Tie the legs together with kitchen string, mostly closing the cavity opening. Pull the wings so the tips overlap on top of the breast; tie in place, wrapping string around the wings and body. Rub the chicken …
From eatingwell.com

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CREAMY TARRAGON CHICKEN WITH STEP-BY ... - EAT, LITTLE BIRD

Mar 12, 2019 · How to Make Creamy Tarragon Chicken Step 1. Start by browning the chicken breasts in a large skillet or saucepan. You want the chicken to get a good colour and caramelisation on each side, and this is best achieved by letting the chicken sear on each side for at least 2 to 3 minutes until they are nicely coloured.. Remove the chicken …
From eatlittlebird.com

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GREEN GODDESS ROAST CHICKEN FROM 'COOK'S COUNTRY' | WTTW ...

Sep 15, 2021 · Place chicken, skin side up, on prepared sheet (do not brush off marinade that sticks to chicken). Make sure skin is not bunched up on chicken. Roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 25 to 30 minutes. 5. Transfer chicken to platter, tent with foil, and let rest for 10 minutes. Serve chicken …
From interactive.wttw.com

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10 BEST ROAST DUCK WITH STUFFING RECIPES - YUMMLY

Feb 09, 2022 · baby turnips, thyme leaves, brown chicken stock, lavender honey and 11 more Bebek Betutu (Balinese Roast Duck) Reluctant Entertainer shallots, water, duck, fresh …
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LEFT OVER ROAST CHICKEN POT PIE - LOVEFOODIES

The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So …
From lovefoodies.com

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GREEN GODDESS ROAST CHICKEN FROM 'COOK'S COUNTRY' | WTTW ...

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10 BEST ROAST DUCK WITH STUFFING RECIPES - YUMMLY

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LEFT OVER ROAST CHICKEN POT PIE - LOVEFOODIES

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10 BEST ROAST BONELESS TURKEY BREAST RECIPES - YUMMLY

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GORDON RAMSAY'S ROAST BEEF FILLET | RECIPES | GOODTOKNOW

Mar 09, 2021 · Gordon Ramsay’s roasted beef fillet is a delicious, succulent recipe that can be on the table in under an hour. A great source of protein and iron, this roasted fillet of beef is served in a fiery tomato tarragon …
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CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON

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46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP | TASTE ...

Mar 28, 2018 · Pan-Roasted Chicken and Vegetables This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in …
From tasteofhome.com

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OUR BEST CHICKEN SALAD RECIPES | MARTHA STEWART

Feb 21, 2020 · Transform plain cooked chicken into a fresh and lively salad ideal for a picnic, an elegant luncheon, or even dinner by whipping up one of our creamy recipes.Whether you prefer a Classic Chicken Salad wrapped in mayonnaise, as pictured here, or a mesclun mix adorned with chicken …
From marthastewart.com

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