INGREDIENTS IN BLUE CHEESE DRESSING RECIPES

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BLUE CHEESE DRESSING RECIPE | ALLRECIPES



Blue Cheese Dressing Recipe | Allrecipes image

Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings.

Provided by Nancy Blair

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1.5 cups

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons minced onion
1 tablespoon minced garlic
¼ cup chopped fresh parsley
½ cup sour cream
1 tablespoon lemon juice
1 tablespoon distilled white vinegar
¼ cup blue cheese, crumbled
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.3 mg, FatContent 17.4 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 4 g, SodiumContent 149.3 mg, SugarContent 0.3 g

BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT



Blue Cheese Dressing Recipe: How to Make It image

 I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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