CHOCOLATE CHIP COOKIE RECIPE NO BROWN SUGAR RECIPES

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BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



Best Big, Fat, Chewy Chocolate Chip Cookie Recipe | Allrecipes image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g

NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



Neiman Marcus Chocolate Chip Cookie Recipe | Allrecipes image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 11

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1?¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1?½ teaspoons instant espresso coffee powder
1?½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  • Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
  • Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 48.5 g, CholesterolContent 35.8 mg, FatContent 14.6 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.7 g, SodiumContent 184.4 mg, SugarContent 32.5 g

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