BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g
NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 48.5 g, CholesterolContent 35.8 mg, FatContent 14.6 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.7 g, SodiumContent 184.4 mg, SugarContent 32.5 g
More about "chocolate chip cookie recipe no brown sugar recipes"
RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine American
Calories 126 kcal per serving
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
THE BEST CHOCOLATE CHIP COOKIE RECIPE RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.5
- Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.
BEST VEGAN CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE VEGAN CHOCOLATE CHIP COOKIES
From goodhousekeeping.com
Reviews 5
Total Time 35 minutes
Category dessert
- In medium bowl, whisk together flour, baking soda, and salt. Toss with chocolate. In second bowl, break up brown sugar, making sure there are no lumps. Add granulated sugar, oil, water, and vanilla and whisk to combine. Add flour mixture and mix until just combined (there should be no streaks of flour). Line 2 cookie sheets with parchment paper. Spoon out 2-inch mounds of dough, spacing 2 inches apart. Freeze 30 minutes. Heat oven to 375°F. Bake cookies, rotating position of pans after 6 minutes, until edges are golden brown, 9 to 12 minutes total. Let cool.
CRUMBL CHOCOLATE CHIP COOKIES (COPYCAT RECIPE)— SALT & BAKER
From saltandbaker.com
THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIE RECIPE | HUFFPOST LIFE
From huffpost.com