CHICKEN PIE RECIPE BISQUICK RECIPES

Name: Easy Bisquick Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked chicken, cut into bite sized pieces; 1 2/3 cups frozen vegetables, thawed; 1 (10 ounce) can cream of chicken soup (I use low sodium); 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too); 1/2 cup nonfat milk or 1/2 cup milk; 1 egg

EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

Preheat oven to 400 degrees Fahrenheit.
Bottom Crust:.
Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
Pat dough on bottom and up to rim of an ungreased pie plate.
Bake for 5 minutes.
Heat remaining butter in 2 quart saucepan until melted.
Stir in 1/4 cup Bisquick baking mix, onion and pepper.
Cook, stirring constantly until mixture is bubbly, remove from heat.
Stir in chicken broth; add vegetables.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken.
Heat through.
Pour chicken mixture into bottom crust.
Mix remaining ingredients until smooth.
Pour evenly over chicken mixture, spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

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